Dietary inflammatory index and telomere length in subjects with a high cardiovascular disease risk from the PREDIMED-NAVARRA study: Cross-sectional and longitudinal analyses over 5 y

American Journal of Clinical Nutrition

Volumn 102, Issue 4, 2015, Pages 897-904

  García Calzón, Sonia ^a,b   Zalba, Guillermo ^a,b   Ruiz Canela, Miguel ^a,b,c   Shivappa, Nitin ^d   Hébert, James R ^d   Martínez, J Alfredo ^a,b,c   Fitó, Montserrat ^c,e   Gómez Gracia, Enrique ^f   Martínez González, Miguel A ^a,b,c   Marti, Amelia ^a,b,c  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Recinto de Complejo Hospitalario de Navarra   (Spain)

^c Instituto de Salud Carlos III   (Spain)

^d UNIVERSITY OF SOUTH CAROLINA   (United States)

^e Cardiovascular Risk and Nutrition Research Group   (Spain)

^f UNIVERSITY OF MÁLAGA   (Spain)

Author keywords

Aging; Cardiovascular disease; Diet; Inflammation; Telomeres

Indexed keywords

ADULT; AGED; ARTICLE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIET; DIETARY INFLAMMATORY INDEX; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; HUMAN CELL; INFLAMMATION; INTERVENTION STUDY; LEUKOCYTE; LONGITUDINAL STUDY; MAJOR CLINICAL STUDY; MALE; MEDITERRANEAN DIET; NUTRITIONAL ASSESSMENT; PROSPECTIVE STUDY; REAL TIME POLYMERASE CHAIN REACTION; RISK; SCORING SYSTEM; SELF REPORT; TELOMERE; TELOMERE HOMEOSTASIS; TELOMERE SHORTENING; ADMINISTRATION AND DOSAGE; AGING; BLOOD; BODY MASS; CALORIC INTAKE; CARBOHYDRATE DIET; CARDIOVASCULAR DISEASES; FAT INTAKE; FEEDING BEHAVIOR; GENETIC MARKER; GENETICS; LOW FAT DIET; METABOLISM; MIDDLE AGED; MOTOR ACTIVITY; NUT; PROTEIN INTAKE; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR; STATISTICAL MODEL; ULTRASTRUCTURE; VERY ELDERLY;

CARBOHYDRATE DIET; FAT INTAKE; GENETIC MARKER; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; PROTEIN INTAKE; TRACE ELEMENT; TRIACYLGLYCEROL;

AGED; AGED, 80 AND OVER; AGING; BODY MASS INDEX; CARDIOVASCULAR DISEASES; CHOLESTEROL, HDL; CHOLESTEROL, LDL; CROSS-SECTIONAL STUDIES; DIET, FAT-RESTRICTED; DIET, MEDITERRANEAN; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW-UP STUDIES; GENETIC MARKERS; HUMANS; INFLAMMATION; LEUKOCYTES; LINEAR MODELS; LONGITUDINAL STUDIES; MALE; MICRONUTRIENTS; MIDDLE AGED; MOTOR ACTIVITY; NUTS; OLIVE OIL; PROSPECTIVE STUDIES; REAL-TIME POLYMERASE CHAIN REACTION; RISK FACTORS; SURVEYS AND QUESTIONNAIRES; TELOMERE; TRIGLYCERIDES;

EID: 84942905127     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.115.116863     Document Type: Article

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