Increased Dietary Inflammatory Index (DII) Is Associated with Increased Risk of Prostate Cancer in Jamaican Men

Nutrition and Cancer

Volumn 67, Issue 6, 2015, Pages 941-948

  Shivappa, Nitin ^a   Jackson, Maria D ^b   Bennett, Franklyn ^b   Hébert, James R ^a,c  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

^b UNIVERSITY OF THE WEST INDIES   (Jamaica)

^c UNIVERSITY OF SOUTH CAROLINA SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DIETARY INFLAMMATORY INDEX; DIETARY INTAKE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; JAMAICAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL PARAMETERS; PROSTATE CANCER; VERY ELDERLY; ADVERSE EFFECTS; BODY MASS; DIET; FEEDING BEHAVIOR; JAMAICA; METABOLISM; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; PATHOLOGY; PROSTATIC NEOPLASMS; RISK FACTOR; SOCIOECONOMICS; STATISTICAL MODEL;

C REACTIVE PROTEIN;

ADULT; AGED; AGED, 80 AND OVER; BODY MASS INDEX; C-REACTIVE PROTEIN; CASE-CONTROL STUDIES; DIET; FEEDING BEHAVIOR; HUMANS; JAMAICA; LOGISTIC MODELS; MALE; MIDDLE AGED; MOTOR ACTIVITY; MULTIVARIATE ANALYSIS; PROSTATIC NEOPLASMS; RISK FACTORS; SOCIOECONOMIC FACTORS;

EID: 84939651331     PISSN: 01635581     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2015.1062117     Document Type: Article

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