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Volumn 114, Issue 1, 2015, Pages 152-158

Inflammatory potential of diet and risk of colorectal cancer: A case-control study from Italy

Author keywords

Colorectal cancer; Diet; Inflammation; Italy

Indexed keywords

ADULT; AGE; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; CONTROLLED STUDY; DIET; DIETARY INTAKE; DISEASE ASSOCIATION; EDUCATIONAL STATUS; FEMALE; HUMAN; INFLAMMATION; ITALY; MAJOR CLINICAL STUDY; MALE; PHYSICAL ACTIVITY; RECTUM CANCER; RISK ASSESSMENT; SEX DIFFERENCE; ADVERSE EFFECTS; COLONIC NEOPLASMS; DRINKING BEHAVIOR; EXERCISE; LIFESTYLE; MEDICAL RECORD; MIDDLE AGED; QUESTIONNAIRE; RECTAL NEOPLASMS; RISK; RISK FACTOR; STATISTICAL MODEL; YOUNG ADULT;

EID: 84937633674     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001828     Document Type: Article
Times cited : (77)

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