In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Food Chemistry

Volumn 239, Issue , 2018, Pages 588-597

  Ayyash, Mutamed ^a   Al Nuaimi, Amna K ^a   Al Mahadin, Suheir ^a   Liu, Shao Quan ^b  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

ACE inhibition; Anticancer; Camel milk; Fermented; Probiotics

Indexed keywords

AMYLASES; ANTIOXIDANTS; ENZYME INHIBITION; MAMMALS; STRAIN;

ACE INHIBITION; ANTICANCER; CAMEL MILKS; FERMENTED; PROBIOTICS;

FERMENTED MILK;

ALPHA GLUCOSIDASE; AMYLASE; DIPEPTIDYL CARBOXYPEPTIDASE; PROBIOTIC AGENT; ANTIOXIDANT;

ABTS RADICAL SCAVENGING ASSAY; ALPHA AMYLASE INHIBITION; ALPHA GLUCOSIDASE INHIBITION; ANGIOTENSIN CONVERTING ENZYME ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BOVINE MILK; CACO-2 CELL LINE; CAMEL MILK; CELL PROLIFERATION; COMPARATIVE STUDY; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; DRUG ACTIVITY; ENZYME INHIBITION; FEMALE; HELA CELL LINE; HUMAN; HUMAN CELL; IN VITRO STUDY; LACTOBACILLUS PLANTARUM; MCF-7 CELL LINE; MILK; NONHUMAN; PH; PROTEIN DEGRADATION; STREPTOCOCCUS THERMOPHILUS; ANIMAL; CAMEL; FERMENTATION;

ALPHA-AMYLASES; ALPHA-GLUCOSIDASES; ANIMALS; ANTIOXIDANTS; CACO-2 CELLS; CAMELUS; FERMENTATION; HUMANS; MILK; PROBIOTICS;

EID: 85021695625     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.06.149     Document Type: Article

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