Effect of freeze-drying on camel's milk nutritional properties

International Food Research Journal

Volumn 22, Issue 4, 2015, Pages 1438-1445

  Ibrahim, A H ^a   Khalifa, S A ^b  

^a DESERT RESEARCH CENTER   (Egypt)

^b Zagazig University   (Egypt)

Author keywords

Camel milk; Freeze drying; Lyophilization; Nutritive value

Indexed keywords

EID: 84940204764     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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