메뉴 건너뛰기




Volumn 7, Issue 4, 2013, Pages 202-208

Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk

Author keywords

Antioxidant activity; Lactobacillusspp; S. thermophilus; Soybean; Total phenolic content; Yogurt

Indexed keywords


EID: 84904214758     PISSN: None     EISSN: 16583655     Source Type: Journal    
DOI: 10.1016/j.jtusci.2013.06.003     Document Type: Article
Times cited : (90)

References (48)
  • 1
    • 0036898146 scopus 로고    scopus 로고
    • Functional foods: benefits, concerns and challenges–a position paper form the American Council on Science and Health
    • C.M.HaslerFunctional foods: benefits, concerns and challenges–a position paper form the American Council on Science and HealthJournal of Nutrition132200237723781
    • (2002) Journal of Nutrition , vol.132 , pp. 3772-3781
    • Hasler, C.M.1
  • 4
  • 6
    • 0005557714 scopus 로고    scopus 로고
    • Les bactéries lactiques dans l’alimentation humaine: Utilisation et innocuité
    • M.DesmazeaudLes bactéries lactiques dans l’alimentation humaine: Utilisation et innocuitéCahiers Agricultures51996331343
    • (1996) Cahiers Agricultures , vol.5 , pp. 331-343
    • Desmazeaud, M.1
  • 7
    • 0036830335 scopus 로고    scopus 로고
    • Comparison of two selective media for the detection and enumeration of lactobacilli in human faeces
    • M.S.JacksonA.R.BirdA.I.Mc-OristComparison of two selective media for the detection and enumeration of lactobacilli in human faecesJournal of Microbiological Methods512002313321
    • (2002) Journal of Microbiological Methods , vol.51 , pp. 313-321
    • Jackson, M.S.1    Bird, A.R.2    Mc-Orist, A.I.3
  • 11
    • 24044513942 scopus 로고    scopus 로고
    • A review on the role of antioxidants in the management of diabetes and its complications
    • R.RahimiS.NikfarB.LarijaniM.AbdollahiA review on the role of antioxidants in the management of diabetes and its complicationsBiomedicine and Pharmacotherapy5972005365373
    • (2005) Biomedicine and Pharmacotherapy , vol.59 , Issue.7 , pp. 365-373
    • Rahimi, R.1    Nikfar, S.2    Larijani, B.3    Abdollahi, M.4
  • 14
    • 77957149146 scopus 로고    scopus 로고
    • Antioxidant capacity of alcalase hydrolysates and protein profiles of two conventional and seven low glycinin soybean cultivars
    • R.DarmawanN.A.BringeE.G.MejiaAntioxidant capacity of alcalase hydrolysates and protein profiles of two conventional and seven low glycinin soybean cultivarsPlant Foods for Human Nutrition6532010233240
    • (2010) Plant Foods for Human Nutrition , vol.65 , Issue.3 , pp. 233-240
    • Darmawan, R.1    Bringe, N.A.2    Mejia, E.G.3
  • 16
    • 34147169320 scopus 로고    scopus 로고
    • Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds
    • D.MalencicM.PopovicJ.MiladinovicPhenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seedsMolecules122007576581
    • (2007) Molecules , vol.12 , pp. 576-581
    • Malencic, D.1    Popovic, M.2    Miladinovic, J.3
  • 17
    • 33847791206 scopus 로고    scopus 로고
    • A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents
    • B.J.XuS.K.C.ChangA comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solventsJournal of Food Science7222007S159S166
    • (2007) Journal of Food Science , vol.72 , Issue.2 , pp. S159-S166
    • Xu, B.J.1    Chang, S.K.C.2
  • 20
    • 77957696003 scopus 로고    scopus 로고
    • Synergic effect of phytoestrogens and exercise training on cardiovascular risk profile in exercise-responder postmenopausal women: a pilot study
    • E.RiescoM.Aubertin-LeheudreM.L.MaltaisM.AudetI.J.DionneSynergic effect of phytoestrogens and exercise training on cardiovascular risk profile in exercise-responder postmenopausal women: a pilot studyMenopause17201010351039
    • (2010) Menopause , vol.17 , pp. 1035-1039
    • Riesco, E.1    Aubertin-Leheudre, M.2    Maltais, M.L.3    Audet, M.4    Dionne, I.J.5
  • 21
    • 84879890917 scopus 로고    scopus 로고
    • Antioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurt
    • A.B.ShoriA.S.BabaAntioxidant activity and inhibition of key enzymes linked to type-2 diabetes and hypertension by Azadirachta indica-yogurtJournal of Saudi Chemical Society201110.1016/j.jscs.2011.04.006
    • (2011) Journal of Saudi Chemical Society
    • Shori, A.B.1    Baba, A.S.2
  • 22
    • 84908658427 scopus 로고    scopus 로고
    • Comparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milk
    • A.B.ShoriA.S.BabaComparative antioxidant activity, proteolysis and in vitro α-amylase and α-glucosidase inhibition of Allium sativum-yogurts made from cow and camel milkJournal of Saudi Chemical Society201110.1016/j.jscs.2011.09.014
    • (2011) Journal of Saudi Chemical Society
    • Shori, A.B.1    Baba, A.S.2
  • 23
    • 84988545954 scopus 로고    scopus 로고
    • Cinnamomum verum improved the functional properties of bioyogurts made from camel and cow milks
    • A.B.ShoriA.S.BabaCinnamomum verum improved the functional properties of bioyogurts made from camel and cow milksJournal of the Saudi Society of Agricultural Sciences1022011101107
    • (2011) Journal of the Saudi Society of Agricultural Sciences , vol.10 , Issue.2 , pp. 101-107
    • Shori, A.B.1    Baba, A.S.2
  • 24
    • 84880603876 scopus 로고    scopus 로고
    • The effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurt
    • in press
    • A.B.ShoriA.S.BabaP.F.ChuahThe effects of fish collagen on the proteolysis of milk proteins, ACE inhibitory activity and sensory evaluation of plain- and Allium sativum-yogurtJournal of the Taiwan Institute of Chemical Engineers201310.1016/j.jtice.2013.01.024(in press)
    • (2013) Journal of the Taiwan Institute of Chemical Engineers
    • Shori, A.B.1    Baba, A.S.2    Chuah, P.F.3
  • 25
    • 84859709846 scopus 로고    scopus 로고
    • Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk
    • A.B.ShoriA.S.BabaViability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milkJournal of the Association of Arab Universities for Basic and Applied Sciences12120125055
    • (2012) Journal of the Association of Arab Universities for Basic and Applied Sciences , vol.12 , Issue.1 , pp. 50-55
    • Shori, A.B.1    Baba, A.S.2
  • 26
    • 0029197928 scopus 로고
    • Prevention of verification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp
    • K.ShettyO.F.CurtisR.E.LevinR.WitkowskyW.AngPrevention of verification associated with in vitro shoot culture of oregano (Origanum vulgare) by Pseudomonas spp.Journal of Plant Physiology1471995447451
    • (1995) Journal of Plant Physiology , vol.147 , pp. 447-451
    • Shetty, K.1    Curtis, O.F.2    Levin, R.E.3    Witkowsky, R.4    Ang, W.5
  • 27
    • 39749126192 scopus 로고    scopus 로고
    • Evaluation of antioxidant and wound healing effects of alcoholic and aqueous extract of Ocimum sanctum Linn. in rats
    • S.ShettyS.UdupaL.UdupaEvaluation of antioxidant and wound healing effects of alcoholic and aqueous extract of Ocimum sanctum Linn. in ratsEvidence-Based Complementary and Alternative Medicine5200895101
    • (2008) Evidence-Based Complementary and Alternative Medicine , vol.5 , pp. 95-101
    • Shetty, S.1    Udupa, S.2    Udupa, L.3
  • 28
    • 0348225035 scopus 로고    scopus 로고
    • Survival and β-galactosidase activity of encapsulated and free Lactobacillus acidophilus and Bifidobacterium lactis in ice-cream
    • K.KailasapathyK.SultanaSurvival and β-galactosidase activity of encapsulated and free Lactobacillus acidophilus and Bifidobacterium lactis in ice-creamAustralian Journal of Dairy Technology582003223227
    • (2003) Australian Journal of Dairy Technology , vol.58 , pp. 223-227
    • Kailasapathy, K.1    Sultana, K.2
  • 29
    • 0033984722 scopus 로고    scopus 로고
    • 14C-labeled substrates between catabolic and anabolic pathways
    • 14C-labeled substrates between catabolic and anabolic pathwaysJournal of Bacteriology1824200011361143
    • (2000) Journal of Bacteriology , vol.182 , Issue.4 , pp. 1136-1143
    • Novak, L.1    Loubiere, P.2
  • 30
    • 20344408558 scopus 로고    scopus 로고
    • Effect of temperature on growth and metabolism of probiotic bacteria in milk
    • H.M.OstlieJ.TreimoJ.A.NarvhusEffect of temperature on growth and metabolism of probiotic bacteria in milkInternational Dairy Journal152003989997
    • (2003) International Dairy Journal , vol.15 , pp. 989-997
    • Ostlie, H.M.1    Treimo, J.2    Narvhus, J.A.3
  • 33
    • 84867754017 scopus 로고    scopus 로고
    • In vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurt
    • C.S.RanadheeraC.A.EvansM.C.AdamsS.K.BainesIn vitro analysis of gastrointestinal tolerance and intestinal cell adhesion of probiotics in goat's milk ice cream and yogurtFood Research International492012619625
    • (2012) Food Research International , vol.49 , pp. 619-625
    • Ranadheera, C.S.1    Evans, C.A.2    Adams, M.C.3    Baines, S.K.4
  • 34
    • 84903421858 scopus 로고    scopus 로고
    • Introduction: classifying functional dairy products
    • Mattila-Sandholm T., Saarela M., (eds), Woodhead Publishing Limited, Cambridge, England
    • M.SaxelinR.KorpelaA.Mayra-MakinenIntroduction: classifying functional dairy productsT.Mattila-SandholmM.SaarelaFunctional Dairy Products2003Woodhead Publishing LimitedCambridge, England116
    • (2003) Functional Dairy Products , pp. 1-16
    • Saxelin, M.1    Korpela, R.2    Mayra-Makinen, A.3
  • 36
    • 0034166933 scopus 로고    scopus 로고
    • Probiotic bacteria: Selective enumeration and survival in dairy products
    • N.P.ShahProbiotic bacteria: Selective enumeration and survival in dairy productsJournal of Dairy Science832000894907
    • (2000) Journal of Dairy Science , vol.83 , pp. 894-907
    • Shah, N.P.1
  • 38
    • 33645215489 scopus 로고    scopus 로고
    • A review of oxygen toxicity in probiotic yoghurts: influence on the survival of probiotic bacteria and protective techniques
    • A.TalwalkarK.KailasapathyA review of oxygen toxicity in probiotic yoghurts: influence on the survival of probiotic bacteria and protective techniquesComprehensive Reviews in Food Science and Food Safety32004117124
    • (2004) Comprehensive Reviews in Food Science and Food Safety , vol.3 , pp. 117-124
    • Talwalkar, A.1    Kailasapathy, K.2
  • 39
    • 85142360395 scopus 로고    scopus 로고
    • accessed 24.12.03
    • Anonymous, Composition of camel milk. At: www.fao.org (accessed 24.12.03).
    • Composition of Camel Milk
  • 42
    • 13844255580 scopus 로고    scopus 로고
    • Phenolic antioxidant mobilization during yogurt production from soymilk using Kefir cultures
    • P.McCueK.ShettyPhenolic antioxidant mobilization during yogurt production from soymilk using Kefir culturesProcess Biochemistry40200517911797
    • (2005) Process Biochemistry , vol.40 , pp. 1791-1797
    • McCue, P.1    Shetty, K.2
  • 43
    • 34248579096 scopus 로고    scopus 로고
    • Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
    • E.A.AinsworthK.M.GillespieEstimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagentNature Protocols22007875877
    • (2007) Nature Protocols , vol.2 , pp. 875-877
    • Ainsworth, E.A.1    Gillespie, K.M.2
  • 44
    • 85142392251 scopus 로고    scopus 로고
    • Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids
    • Z.SroskaW.CisowskiHydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acidsFood and Chemical Toxicology4120038753
    • (2003) Food and Chemical Toxicology , vol.41 , pp. 8-753
    • Sroska, Z.1    Cisowski, W.2
  • 45
    • 33751084045 scopus 로고    scopus 로고
    • A correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varieties
    • J.A.KimW.S.JungS.C.ChunC.Y.YuK.H.MaJ.G.GwagI.M.ChungA correlation between the level of phenolic compounds and the antioxidant capacity in cooked-with-rice and vegetable soybean (Glycine max L.) varietiesEuropean Food Research and Technology2242006259270
    • (2006) European Food Research and Technology , vol.224 , pp. 259-270
    • Kim, J.A.1    Jung, W.S.2    Chun, S.C.3    Yu, C.Y.4    Ma, K.H.5    Gwag, J.G.6    Chung, I.M.7
  • 46
    • 58149528079 scopus 로고    scopus 로고
    • Antioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profiles
    • M.SlavinZ.ChengM.LutherW.KenworthyL.YuAntioxidant properties and phenolic, isoflavone, tocopherol and carotenoid composition of Maryland-grown soybean lines with altered fatty acid profilesFood Chemistry114120092027
    • (2009) Food Chemistry , vol.114 , Issue.1 , pp. 20-27
    • Slavin, M.1    Cheng, Z.2    Luther, M.3    Kenworthy, W.4    Yu, L.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.