Short communication: Viability of culture organisms in honey-enriched acidophilus-bifidus-thermophilus (ABT)-type fermented camel milk

Journal of Dairy Science

Volumn 97, Issue 11, 2014, Pages 6814-6818

  Varga, L ^a   Sule J ^a   Nagy, P ^b  

^a UNIVERSITY OF WEST HUNGARY   (Hungary)

^b Emirates Industries for Camel Milk and Products   (United Arab Emirates)

Author keywords

Bifidobacterium; Camel; Fermented milk; Honey

Indexed keywords

BIFIDOBACTERIUM;

PROBIOTIC AGENT;

ANIMAL; BIFIDOBACTERIUM; BOVINE; CAMEL; FEMALE; FERMENTATION; FOOD CONTROL; FOOD HANDLING; HONEY; ISOLATION AND PURIFICATION; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MICROBIOLOGY; MILK; STREPTOCOCCUS THERMOPHILUS;

ANIMALS; BIFIDOBACTERIUM; CAMELS; CATTLE; FEMALE; FERMENTATION; FOOD HANDLING; FOOD MICROBIOLOGY; HONEY; LACTOBACILLUS ACIDOPHILUS; MICROBIAL VIABILITY; MILK; PROBIOTICS; STREPTOCOCCUS THERMOPHILUS;

EID: 84908311620     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8300     Document Type: Article

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