Phenolic content and antioxidant activity of olive by-products and antioxidant film containing olive leaf extract

Food Chemistry

Volumn 212, Issue , 2016, Pages 521-527

  Moudache, M ^a   Colon, M ^b   Nerin C ^b   Zaidi, F ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

^b UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Active packaging; Adhesive; Antioxidant; Free radical scavenger; Migration; Multilayer; Oleaeuropaea; Olive by products

Indexed keywords

ADHESIVES; ANTIOXIDANTS; MULTILAYERS; POLYETHYLENES; SCAVENGING;

ACTIVE PACKAGING; FREE RADICAL SCAVENGERS; MIGRATION; OLEAEUROPAEA; OLIVE BY-PRODUCTS;

FREE RADICALS;

ALCOHOL; ANTIOXIDANT; FREE RADICAL; LUTEOLIN 7 GLUCOSIDE; OLEUROPEIN; OLIVE LEAF EXTRACT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYETHYLENE; SOLVENT; TROLOX C; UNCLASSIFIED DRUG; IRIDOID;

ANTIOXIDANT ACTIVITY; AQUEOUS SOLUTION; ARTICLE; CONTROLLED STUDY; DPPH RADICAL SCAVENGING ASSAY; FILM; LIMIT OF DETECTION; NONHUMAN; OLIVE; ORAC ASSAY; QUANTITATIVE ANALYSIS; CHEMISTRY; METABOLISM; OLIVE TREE; OXIDATION REDUCTION REACTION; PLANT LEAF;

ANTIOXIDANTS; FREE RADICALS; IRIDOIDS; OLEA; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; PLANT LEAVES;

EID: 84974555707     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2016.06.001     Document Type: Article

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