Influence of acidity and extraction time on the recovery of flavonoids from grape skin pomace optimized by response surface methodology

Chemical and Biochemical Engineering Quarterly

Volumn 30, Issue 4, 2016, Pages 455-464

  Putnik, P ^a   Kovačević, D Bursać ^a   Radojcin M ^b   Dragovic Uzelaca V ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Anthocyanins; Flavonols; Grape pomace skin extracts; Optimal extraction acidity time; Proanthocyanidins; Total flavonoids

Indexed keywords

ACIDITY; BIOACTIVITY; EXTRACTION; FLAVONOIDS; RECOVERY; WINE;

FLAVONOLS; GRAPE POMACE; OPTIMAL EXTRACTION ACIDITY/TIME; PROANTHOCYANIDINS; TOTAL FLAVONOIDS;

ANTHOCYANINS;

EID: 85008613452     PISSN: 03529568     EISSN: None     Source Type: Journal    
DOI: 10.15255/CABEQ.2016.914     Document Type: Article

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