메뉴 건너뛰기




Volumn 2017, Issue , 2017, Pages

Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays

Author keywords

[No Author keywords available]

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; COATINGS; ELASTIC MODULI; FILLERS; NANOCOMPOSITES; NANOSTRUCTURED MATERIALS; PROTEINS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; WATER VAPOR;

EID: 85021636542     PISSN: 16874110     EISSN: 16874129     Source Type: Journal    
DOI: 10.1155/2017/6039192     Document Type: Article
Times cited : (17)

References (51)
  • 1
    • 28844491739 scopus 로고    scopus 로고
    • Molecular description of the formation and structure of plasticized globular protein films
    • T. Lefèvre, M. Subirade, andM. Pézolet, "Molecular description of the formation and structure of plasticized globular protein films, " Biomacromolecules, vol. 6, no. 6, pp. 3209-3219, 2005.
    • (2005) Biomacromolecules , vol.6 , Issue.6 , pp. 3209-3219
    • Lefèvre, T.1    Subirade, M.2    Pézolet, M.3
  • 3
    • 7044232142 scopus 로고    scopus 로고
    • Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis
    • P. S. P. De Herrmann, C. M. Pedroso Yoshida, A. J. Antunes, and J. A. Marcondes, "Surface evaluation of whey protein films by atomic force microscopy and water vapour permeability analysis, " Packaging Technology and Science, vol. 17, no. 5, pp. 267-273, 2004.
    • (2004) Packaging Technology and Science , vol.17 , Issue.5 , pp. 267-273
    • De Herrmann, P.S.P.1    Pedroso Yoshida, C.M.2    Antunes, A.J.3    Marcondes, J.A.4
  • 4
    • 84870486124 scopus 로고    scopus 로고
    • Properties of whey-protein-coated films and laminates as novel recyclable food packaging materials with excellent barrier properties
    • M. Schmid, K. Dallmann, and E. Bugnicourt, "Properties of whey-protein-coated films and laminates as novel recyclable food packaging materials with excellent barrier properties, " International Journal of Polymer Science, vol. 2012, Article ID 562381, 7 pages, 2012.
    • (2012) International Journal of Polymer Science , vol.2012
    • Schmid, M.1    Dallmann, K.2    Bugnicourt, E.3
  • 5
    • 84921267786 scopus 로고    scopus 로고
    • Determination and quantification of molecular interactions in protein films: A review
    • F. Hammann and M. Schmid, "Determination and quantification of molecular interactions in protein films: a review, " Materials, vol. 7, no. 12, pp. 7975-7996, 2014.
    • (2014) Materials , vol.7 , Issue.12 , pp. 7975-7996
    • Hammann, F.1    Schmid, M.2
  • 6
    • 84983567775 scopus 로고    scopus 로고
    • Physical, chemical and biochemical modifications of protein-based films and coatings: An extensive review
    • J. Zink, T. Wyrobnik, T. Prinz, and M. Schmid, "Physical, chemical and biochemical modifications of protein-based films and coatings: an extensive review, " International Journal of Molecular Sciences, vol. 17, no. 9, p. 1376, 2016.
    • (2016) International Journal of Molecular Sciences , vol.17 , Issue.9 , pp. 1376
    • Zink, J.1    Wyrobnik, T.2    Prinz, T.3    Schmid, M.4
  • 7
    • 69749110594 scopus 로고    scopus 로고
    • Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles
    • J. J. Zhou, S. Y. Wang, and S. Gunasekaran, "Preparation and characterization of whey protein film incorporated with TiO2 nanoparticles, " Journal of Food Science, vol. 74, no. 7, pp. N50-N56, 2009.
    • (2009) Journal of Food Science , vol.74 , Issue.7 , pp. N50-N56
    • Zhou, J.J.1    Wang, S.Y.2    Gunasekaran, S.3
  • 8
    • 0033379642 scopus 로고    scopus 로고
    • Water vapor permeability, solubility, and tensile properties of heatdenatured versus native whey protein films
    • M. B. Pérez-Gago, P. Nadaud, and J. M. Krochta, "Water vapor permeability, solubility, and tensile properties of heatdenatured versus native whey protein films, " Journal of Food Science, vol. 64, no. 6, pp. 1034-1037, 1999.
    • (1999) Journal of Food Science , vol.64 , Issue.6 , pp. 1034-1037
    • Pérez-Gago, M.B.1    Nadaud, P.2    Krochta, J.M.3
  • 9
    • 0037283842 scopus 로고    scopus 로고
    • Whey protein coatings for fresh fruits and relative humidity effects
    • L. Cisneros-Zevallos and J. M. Krochta, "Whey protein coatings for fresh fruits and relative humidity effects, " Journal of Food Science, vol. 68, no. 1, pp. 176-181, 2003.
    • (2003) Journal of Food Science , vol.68 , Issue.1 , pp. 176-181
    • Cisneros-Zevallos, L.1    Krochta, J.M.2
  • 10
    • 0036122546 scopus 로고    scopus 로고
    • Use of-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films
    • B. Ouattara, L. T. Canh, C. Vachon, M. A. Mateescu, and M. Lacroix, "Use of-irradiation cross-linking to improve the water vapor permeability and the chemical stability of milk protein films, " Radiation Physics and Chemistry, vol. 63, no. 3-6, pp. 821-825, 2002.
    • (2002) Radiation Physics and Chemistry , vol.63 , Issue.3-6 , pp. 821-825
    • Ouattara, B.1    Canh, L.T.2    Vachon, C.3    Mateescu, M.A.4    Lacroix, M.5
  • 13
    • 45649084074 scopus 로고    scopus 로고
    • Polymer nanotechnology: Nanocomposites
    • D. R. Paul and L. M. Robeson, "Polymer nanotechnology: nanocomposites, " Polymer, vol. 49, no. 15, pp. 3187-3204, 2008.
    • (2008) Polymer , vol.49 , Issue.15 , pp. 3187-3204
    • Paul, D.R.1    Robeson, L.M.2
  • 14
    • 85017184621 scopus 로고    scopus 로고
    • Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging, automotive and solar energy fields
    • K. Müller, E. Bugnicourt, M. Latorre et al. et al., "Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging, automotive and solar energy fields, " Nanomaterials, vol. 7, p. 74, 2017.
    • (2017) Nanomaterials , vol.7 , pp. 74
    • Müller, K.1    Bugnicourt, E.2    Latorre, M.3
  • 15
    • 0037068109 scopus 로고    scopus 로고
    • Influence of clay exfoliation on the physical properties of montmorillonite/polyethylene composites
    • T. G. Gopakumar, J. A. Lee, M. Kontopoulou, and J. S. Parent, "Influence of clay exfoliation on the physical properties of montmorillonite/polyethylene composites, " Polymer, vol. 43, no. 20, pp. 5483-5491, 2002.
    • (2002) Polymer , vol.43 , Issue.20 , pp. 5483-5491
    • Gopakumar, T.G.1    Lee, J.A.2    Kontopoulou, M.3    Parent, J.S.4
  • 16
    • 74249084994 scopus 로고    scopus 로고
    • Review: Nanocomposites in food packaging
    • A. Arora and G. W. Padua, "Review: nanocomposites in food packaging, " Journal of Food Science, vol. 75, no. 1, pp. R43-R49, 2010.
    • (2010) Journal of Food Science , vol.75 , Issue.1 , pp. R43-R49
    • Arora, A.1    Padua, G.W.2
  • 18
    • 19544373655 scopus 로고    scopus 로고
    • Biodegradable starch/clay nanocomposite films for food packaging applications
    • M. Avella, J. J. De Vlieger, M. E. Errico, S. Fischer, P. Vacca, and M. G. Volpe, "Biodegradable starch/clay nanocomposite films for food packaging applications, " Food Chemistry, vol. 93, no. 3, pp. 467-474, 2005.
    • (2005) Food Chemistry , vol.93 , Issue.3 , pp. 467-474
    • Avella, M.1    De Vlieger, J.J.2    Errico, M.E.3    Fischer, S.4    Vacca, P.5    Volpe, M.G.6
  • 19
    • 70350763850 scopus 로고    scopus 로고
    • Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
    • R. Sothornvit, S.-I. Hong, D. J. An, and J.-W. Rhim, "Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films, " LWT-Food Science and Technology, vol. 43, no. 2, pp. 279-284, 2010.
    • (2010) LWT-Food Science and Technology , vol.43 , Issue.2 , pp. 279-284
    • Sothornvit, R.1    Hong, S.-I.2    An, D.J.3    Rhim, J.-W.4
  • 20
    • 57749180161 scopus 로고    scopus 로고
    • Effect of nanoclay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
    • R. Sothornvit, J.-W. Rhim, and S.-I. Hong, "Effect of nanoclay type on the physical and antimicrobial properties of whey protein isolate/clay composite films, " Journal of Food Engineering, vol. 91, no. 3, pp. 468-473, 2009.
    • (2009) Journal of Food Engineering , vol.91 , Issue.3 , pp. 468-473
    • Sothornvit, R.1    Rhim, J.-W.2    Hong, S.-I.3
  • 22
    • 84943519133 scopus 로고    scopus 로고
    • Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite
    • P. Oymaci and S. A. Altinkaya, "Improvement of barrier and mechanical properties of whey protein isolate based food packaging films by incorporation of zein nanoparticles as a novel bionanocomposite, " Food Hydrocolloids, vol. 54, pp. 1-9, 2016.
    • (2016) Food Hydrocolloids , vol.54 , pp. 1-9
    • Oymaci, P.1    Altinkaya, S.A.2
  • 23
    • 79952533394 scopus 로고    scopus 로고
    • Fabrication and characterization of TiO2/whey protein isolate nanocomposite film
    • Y. Li, Y. Jiang, F. Liu, F. Ren, G. Zhao, and X. Leng, "Fabrication and characterization of TiO2/whey protein isolate nanocomposite film, " Food Hydrocolloids, vol. 25, no. 5, pp. 1098-1104, 2011.
    • (2011) Food Hydrocolloids , vol.25 , Issue.5 , pp. 1098-1104
    • Li, Y.1    Jiang, Y.2    Liu, F.3    Ren, F.4    Zhao, G.5    Leng, X.6
  • 24
    • 84924586286 scopus 로고    scopus 로고
    • Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
    • V. M. Azevedo, M. V. Dias, S. V. Borges et al., "Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties, " FoodHydrocolloids, vol. 48, pp. 179-188, 2015.
    • (2015) FoodHydrocolloids , vol.48 , pp. 179-188
    • Azevedo, V.M.1    Dias, M.V.2    Borges, S.V.3
  • 25
    • 84946781060 scopus 로고    scopus 로고
    • Modification of functional properties of pullulan-whey protein bionanocomposite films with nanoclay
    • M. Hassannia-Kolaee, F. Khodaiyan, and I. Shahabi-Ghahfarrokhi, "Modification of functional properties of pullulan-whey protein bionanocomposite films with nanoclay, " Journal of Food Science and Technology, vol. 53, no. 2, pp. 1294-1302, 2016.
    • (2016) Journal of Food Science and Technology , vol.53 , Issue.2 , pp. 1294-1302
    • Hassannia-Kolaee, M.1    Khodaiyan, F.2    Shahabi-Ghahfarrokhi, I.3
  • 26
    • 84921561332 scopus 로고    scopus 로고
    • The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation
    • M. Zolfi, F. Khodaiyan, M. Mousavi, and M. Hashemi, "The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation, " Carbohydrate Polymers, vol. 109, pp. 118-125, 2014.
    • (2014) Carbohydrate Polymers , vol.109 , pp. 118-125
    • Zolfi, M.1    Khodaiyan, F.2    Mousavi, M.3    Hashemi, M.4
  • 27
    • 84985227549 scopus 로고
    • Plasticized whey-protein edible films: Water-vapor permeability properties
    • T. H. McHugh, J. F. Aujard, and J. M. Krochta, "Plasticized whey-protein edible films: water-vapor permeability properties, " Journal of Food Science, vol. 59, no. 2, pp. 416-419, 1994.
    • (1994) Journal of Food Science , vol.59 , Issue.2 , pp. 416-419
    • McHugh, T.H.1    Aujard, J.F.2    Krochta, J.M.3
  • 28
    • 84923317055 scopus 로고    scopus 로고
    • Effects of thermally induced denaturation on technological-functional properties of whey protein isolate based films
    • M. Schmid, B. Krimmel, U. Grupa, and K. Noller, "Effects of thermally induced denaturation on technological-functional properties of whey protein isolate based films, " Journal of Dairy Science, vol. 97, no. 9, pp. 5315-5327, 2014.
    • (2014) Journal of Dairy Science , vol.97 , Issue.9 , pp. 5315-5327
    • Schmid, M.1    Krimmel, B.2    Grupa, U.3    Noller, K.4
  • 29
    • 84937759195 scopus 로고    scopus 로고
    • Storage time-dependent alteration of molecular interaction-property relationships of whey protein isolate-based films and coatings
    • M. Schmid, K. Reichert, F. Hammann, and A. Stäbler, "Storage time-dependent alteration of molecular interaction-property relationships of whey protein isolate-based films and coatings, " Journal ofMaterials Science, vol. 50, no. 12, pp. 4396-4404, 2015.
    • (2015) Journal OfMaterials Science , vol.50 , Issue.12 , pp. 4396-4404
    • Schmid, M.1    Reichert, K.2    Hammann, F.3    Stäbler, A.4
  • 32
    • 84883852307 scopus 로고    scopus 로고
    • Modification of Theoretical models to predict mechanical behavior of PVC/NBR/organoclay nanocomposites
    • E. Esmizadeh, G. Naderi, and M. H. R. Ghoreishy, "Modification of Theoretical models to predict mechanical behavior of PVC/NBR/organoclay nanocomposites, " Journal of Applied Polymer Science, vol. 130, no. 5, pp. 3229-3239, 2013.
    • (2013) Journal of Applied Polymer Science , vol.130 , Issue.5 , pp. 3229-3239
    • Esmizadeh, E.1    Naderi, G.2    Ghoreishy, M.H.R.3
  • 33
    • 4544239692 scopus 로고    scopus 로고
    • Modeling young's modulus of rubber-clay nanocomposites using composite theories
    • Y.-P. Wu, Q.-X. Jia, D.-S. Yu, and L.-Q. Zhang, "Modeling Young's modulus of rubber-clay nanocomposites using composite theories, " Polymer Testing, vol. 23, no. 8, pp. 903-909, 2004.
    • (2004) Polymer Testing , vol.23 , Issue.8 , pp. 903-909
    • Wu, Y.-P.1    Jia, Q.-X.2    Yu, D.-S.3    Zhang, L.-Q.4
  • 34
    • 84944156374 scopus 로고
    • Models for the Permeability of Filled Polymer Systems
    • L. E. Nielsen, "Models for the Permeability of Filled Polymer Systems, " Journal ofMacromolecular Science: PartA-Chemistry, vol. 1, no. 5, pp. 929-942, 1967.
    • (1967) Journal OfMacromolecular Science: PartA-Chemistry , vol.1 , Issue.5 , pp. 929-942
    • Nielsen, L.E.1
  • 36
    • 37649026059 scopus 로고    scopus 로고
    • Rational design of nanocomposites for barrier applications
    • A. A. Gusev and H. R. Lusti, "Rational design of nanocomposites for barrier applications, " Advanced Materials, vol. 13, no. 21, pp. 1641-1643, 2001.
    • (2001) Advanced Materials , vol.13 , Issue.21 , pp. 1641-1643
    • Gusev, A.A.1    Lusti, H.R.2
  • 37
  • 38
    • 0035910128 scopus 로고    scopus 로고
    • Modeling the barrier properties of polymerlayered silicate nanocomposites
    • R. K. Bharadwaj, "Modeling the barrier properties of polymerlayered silicate nanocomposites, " Macromolecules, vol. 34, no. 26, pp. 9189-9192, 2001.
    • (2001) Macromolecules , vol.34 , Issue.26 , pp. 9189-9192
    • Bharadwaj, R.K.1
  • 39
    • 84877275296 scopus 로고    scopus 로고
    • Multilayer films for bag-in-container systems used in disposable kegs: Basic principles of possible barrier concepts
    • K. Müller, "Multilayer films for bag-in-container systems used in disposable kegs: Basic principles of possible barrier concepts, " Brewing Science, vol. 66, pp. 31-36, 2013.
    • (2013) Brewing Science , vol.66 , pp. 31-36
    • Müller, K.1
  • 40
    • 84963581581 scopus 로고    scopus 로고
    • Bio-based coatings for paper applications
    • V. Rastogi and P. Samyn, "Bio-based coatings for paper applications, " Coatings, vol. 5, p. 887, 2015.
    • (2015) Coatings , vol.5 , pp. 887
    • Rastogi, V.1    Samyn, P.2
  • 41
    • 84890692263 scopus 로고    scopus 로고
    • Permeation of gases and condensable substances throughmonolayer andmultilayer structures
    • Wiley-VCH Verlag GmbH & Co
    • H.-C. Langowski, "Permeation of gases and condensable substances throughmonolayer andmultilayer structures, " in Plastic Packaging, pp. 297-347, Wiley-VCH Verlag GmbH & Co, 2008.
    • (2008) Plastic Packaging , pp. 297-347
    • Langowski, H.-C.1
  • 42
    • 79960555976 scopus 로고    scopus 로고
    • Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
    • J.-W. Rhim, "Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films, " Carbohydrate Polymers, vol. 86, no. 2, pp. 691-699, 2011.
    • (2011) Carbohydrate Polymers , vol.86 , Issue.2 , pp. 691-699
    • Rhim, J.-W.1
  • 43
    • 85027931912 scopus 로고    scopus 로고
    • Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH
    • M. Wakai and E. Almenar, "Effect of the presence of montmorillonite on the solubility of whey protein isolate films in food model systems with different compositions and pH, " Food Hydrocolloids, vol. 43, pp. 612-621, 2015.
    • (2015) Food Hydrocolloids , vol.43 , pp. 612-621
    • Wakai, M.1    Almenar, E.2
  • 45
    • 0041302447 scopus 로고    scopus 로고
    • Modeling properties of nylon 6/clay nanocomposites using composite theories
    • T. D. Fornes and D. R. Paul, "Modeling properties of nylon 6/clay nanocomposites using composite theories, " Polymer, vol. 44, no. 17, pp. 4993-5013, 2003.
    • (2003) Polymer , vol.44 , Issue.17 , pp. 4993-5013
    • Fornes, T.D.1    Paul, D.R.2
  • 46
    • 33344457973 scopus 로고    scopus 로고
    • Elastic moduli of clay platelets
    • B. Chen and J. R. G. Evans, "Elastic moduli of clay platelets, " Scripta Materialia, vol. 54, no. 9, pp. 1581-1585, 2006.
    • (2006) Scripta Materialia , vol.54 , Issue.9 , pp. 1581-1585
    • Chen, B.1    Evans, J.R.G.2
  • 47
    • 33646847188 scopus 로고    scopus 로고
    • Flame retarded polymer layered silicate nanocomposites: A review of commercial and open literature systems
    • A. B. Morgan, "Flame retarded polymer layered silicate nanocomposites: a review of commercial and open literature systems, " Polymers for Advanced Technologies, vol. 17, no. 4, pp. 206-217, 2006.
    • (2006) Polymers for Advanced Technologies , vol.17 , Issue.4 , pp. 206-217
    • Morgan, A.B.1
  • 48
    • 79952710081 scopus 로고    scopus 로고
    • Predicting the youngsmodulus of intercalated and exfoliated polymer/clay nanocomposites
    • V. Molajavadi andH. Garmabi, "Predicting the youngsmodulus of intercalated and exfoliated polymer/clay nanocomposites, " e-Polymers, vol. 11, p. 219, 2011.
    • (2011) E-Polymers , vol.11 , pp. 219
    • Molajavadi, V.1    Garmabi, H.2
  • 49
    • 84983087743 scopus 로고    scopus 로고
    • Modified whey protein coatings for improved gas barrier properties of biodegradable films
    • O. Weizman, A. Dotan, Y. Nir, and A. Ophir, "Modified whey protein coatings for improved gas barrier properties of biodegradable films, " Polymers for Advanced Technologies, vol. 28, no. 2, pp. 261-270, 2016.
    • (2016) Polymers for Advanced Technologies , vol.28 , Issue.2 , pp. 261-270
    • Weizman, O.1    Dotan, A.2    Nir, Y.3    Ophir, A.4
  • 50
    • 84940522784 scopus 로고    scopus 로고
    • Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings-Permselectivity and activation energy
    • M. Schmid, W. Zillinger, K. Müller, and S. Sängerlaub, "Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings-Permselectivity and activation energy, " Food Packaging and Shelf Life, vol. 6, pp. 21-29, 2015.
    • (2015) Food Packaging and Shelf Life , vol.6 , pp. 21-29
    • Schmid, M.1    Zillinger, W.2    Müller, K.3    Sängerlaub, S.4
  • 51
    • 33646590285 scopus 로고    scopus 로고
    • Preparation and barrier property of poly(ethylene terephthalate)/clay nanocomposite using clay-supported catalyst
    • W. J. Choi, H.-J. Kim, K. H. Yoon, O. H. Kwon, and C. I. Hwang, "Preparation and barrier property of poly(ethylene terephthalate)/clay nanocomposite using clay-supported catalyst, " Journal of Applied Polymer Science, vol. 100, no. 6, pp. 4875-4879, 2006.
    • (2006) Journal of Applied Polymer Science , vol.100 , Issue.6 , pp. 4875-4879
    • Choi, W.J.1    Kim, H.-J.2    Yoon, K.H.3    Kwon, O.H.4    Hwang, C.I.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.