The improvement of characteristics of biodegradable films made from kefiran-whey protein by nanoparticle incorporation

Carbohydrate Polymers

Volumn 109, Issue , 2014, Pages 118-125

  Zolfi, Mohsen ^a   Khodaiyan, Faramarz ^a   Mousavi, Mohammad ^a   Hashemi, Maryam ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b AGRICULTURAL BIOTECHNOLOGY RESEARCH INSTITUTE OF IRAN ABRII   (Iran)

Author keywords

Biodegradable film; Food packaging; Kefiran; Nanoparticles; Whey protein isolate

Indexed keywords

ELASTIC MODULI; MECHANICAL PERMEABILITY; NANOCOMPOSITES; PROTEINS; SCANNING ELECTRON MICROSCOPY; TENSILE STRENGTH; TITANIUM DIOXIDE; VAPORS;

BIODEGRADABLE FILM; FOOD PACKAGING; KEFIRAN; MONTMORILLONITE (MMT); NANOPARTICLE CONCENTRATIONS; PLASTICIZING EFFECTS; ROUGHNESS PARAMETERS; WHEY PROTEIN ISOLATE;

NANOPARTICLES;

BIODEGRADABLE PLASTIC; KEFIR GRAIN POLYSACCHARIDE; MILK PROTEIN; NANOPARTICLE; POLYSACCHARIDE; WHEY PROTEIN;

CHEMISTRY; ISOLATION AND PURIFICATION; PERMEABILITY; SURFACE PROPERTY; TENSILE STRENGTH;

BIODEGRADABLE PLASTICS; MILK PROTEINS; NANOPARTICLES; PERMEABILITY; POLYSACCHARIDES; SURFACE PROPERTIES; TENSILE STRENGTH;

EID: 84921561332     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2014.03.018     Document Type: Article

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