Modified whey protein coatings for improved gas barrier properties of biodegradable films

Polymers for Advanced Technologies

Volumn 28, Issue 2, 2017, Pages 261-270

  Weizman, Orli ^a   Dotan, Ana ^a   Nir, Yiftach ^a   Ophir, Amos ^a  

^a SHENKAR COLLEGE OF ENGINEERING AND DESIGN   (Israel)

Author keywords

barrier; biodegradable films; nanocomposite; whey protein

Indexed keywords

BIODEGRADABLE POLYMERS; BUILDING MATERIALS; COATINGS; LACTIC ACID; NANOCOMPOSITE FILMS; NANOCOMPOSITES; PLASTIC COATINGS; PROTEINS; SYNTHETIC FUELS; WATER VAPOR;

BARRIER; BIODEGRADABLE FILM; ENVIRONMENTAL CONCERNS; GAS BARRIER PROPERTIES; INNOVATIVE STRATEGIES; OXYGEN BARRIER PROPERTIES; POLY LACTIC ACID FILMS; WHEY PROTEINS;

GAS PERMEABLE MEMBRANES;

EID: 84983087743     PISSN: 10427147     EISSN: 10991581     Source Type: Journal    
DOI: 10.1002/pat.3882     Document Type: Article

References (28)

1. S. Valentina, Int. J. Polym. Sci. 2012. DOI:10.1155/2012/302029.
2. (Eds.: A. Elizabeth, H. Robert, J. Bai), Edible Coatings and Films to Improve Food Quality, 2nd edn. Boca Raton, Taylor & Francis Group, LLC, 2012.
3. S. E. M. Selke, J. D. Culter, R. J. Hernandez, Plastic Packaging: Properties, Processing, Applications and Regulations, 2nd edn. Hanser Gardners, Cincinnati, OH, 2004.
4. N. Inagaki, S. Tasaka, H. Hiramatsu, J. Appl. Polym. Sci. 1999, 71, 2091–2100.
5. C. Regalado, C. Perez-Perez, E. Lara-Cortes, B. Garcia-Almendarez, Whey protein based edible food packaging films and coatings. In: Advances in Agricultural and Food Biotechnology, Vol. 661, chapter 37 (Eds.: R. G. Guevara-González, I. Torres Pacheco). Research Signpost, Kerala, India, 2006, 237–261.
6. D. M. Mulvihill, M. P. Ennis, Functional milk proteins: production and utilisation. In: Advanced Dairy Chemistry, Vol. 1, Part B (Eds.: P. F. Fox, P. L. H. McSweeney). Kluwer, New York, 2003, 1176–1228.
7. R. N. Tharanathan, Trends Food Sci. Technol. 2003, 14(3), 71–78.
8. M. Schmid, K. Dallmann, E. Bugnicourt, D. Cordoni, F. Wild, A. Lazzeri, K. Noller, Int. J. Polym. Sci. 2012, 7. DOI:10.1155/2012/562381.
9. M. Wihodo, C. I. Moraru, J. Food Eng. 2012, 114, 292–302.
10. E. Bugnicourt, M. Schmid, O. Mc. Nerney, J. Wildner, L. Smykala, A. Lazzeri, P. Cinelli, Adv. Mater. Sci. Eng. 2013. DOI:10.1155/2013/496207.
11. M. B. Pérez-Gago, P. Nadaud, J. M. Krochta, J. Food Sci. 1999, 64, 1034–1037.
12. (Eds.: M. E. Embuscado, K. C. Huber), Edible Films and Coatings for Food Applications. Springer, New York, 2009.
13. A. Gennadios, Aristippos Protein-based Films and Coatings. CRC Press, Boca Raton, Fla, 2002.
14. H. Jooyandeh, Pakistan J. Nutr. 2011, 10(3), 296–301.
15. T. Wittaya, Protein-Based Edible Films: Characteristics and Improvement of Properties. In: Structure and Function of Food Engineering (Ed.: A. E. Ayman), 2012, 43–70.
16. T. Bourtoom, J. Int. Food Res. 2009, 16, 1–9.
17. S.-I. Hong, J. M. Krochta, J. Food Eng. 2006, 77(3), 739–745.
18. J. M. Krochta, Control of mass transfer in foods with edible-coatings and films. In: Advances in Food Engineering (Eds.: P. R. Singh, M. A. Wirakartakusumab). CRC Press, Inc., Boca Raton, FL, 1992, 517–538.
19. A. Perez, C. C. Sánchez, J. M. R. Patino, A. C. Rubiolo, L. G. Santiago, J. Colloids Surf. B. Biointerfaces 2011, 85(2), 306–315.
20. R. Sharma, L. Naresh, N. C. Dhuldhoya, S. U. Merchant, Times Food Process J. 2006, 23(2), 44–51.
21. http://matse1.matse.illinois.edu/polymers/e.html (accessed February 6, 2016). [MAST Modules. Department of Materials Science and Engineering, University of Illinois (UIUC), 1304 W. Green Street Urbana, IL 61801].
22. S. Park, H. S. Lee, J. H. Choi, C. M. Jeong, M. H. Sung, H. J. Park, P. E. T. Al, J. Appl. Polym. Sci. 2012, 125, E675–E680.
23. M. Okamoto, J. Int. Polym. Process. 2006, 21(5), 487–496.
24. S. N. Bhattacharya, M. R. Kamal, R. K. Gupta, Polymeric Nanocomposites: Theory and Practice. Carl Hanser Publishers; Hanser Gardner Publications, Cincinnati, Ohio; Munich, 2008.
25. M. Avella, J. J. De Vlieger, M. E. Errico, S. Fischer, P. Vacca, M. G. Volpe, J. Food Chem. 2005, 93(3), 467–474.
26. J. J. Zhou, S. Y. Wang, S. Gunasekaran, J. Food Sci. 2009, 74(7), N50–56.
27. P. S. De Paula Herrmann, C. M. P. Yoshida, A. J. Antunes, J. A. Marcondes, J. Packag. Technol. Sci. 2004, 17, 267–273.
28. B. Ghanbarzadeh, A. R. Oromiehie, M. Musavi, P. M. Falcone, Z. E. D-Jomeh, E. R. Rad, J. Packag. Technol. Sci. 2011, 20, 155–163.