Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009)

International Journal of Behavioral Nutrition and Physical Activity

Volumn 14, Issue 1, 2017, Pages

  Lam, Matthew Chak Leung ^a,b   Adams, Jean ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Cooking; Diet; Nutrition; Processed foods

Indexed keywords

ADULT; AGE; AGED; ARTICLE; BEHAVIOR ASSESSMENT; BISCUIT; COOKING; CROSS-SECTIONAL STUDY; EMPLOYMENT STATUS; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PROCESSING; GENDER; HOME FOOD PREPARATION SKILL; HOUSEHOLD; HUMAN; MALE; MEAL; MIDDLE AGED; NUTRITIONAL ASSESSMENT; PASTRY; SKILL; SOCIAL STATUS; ULTRA PROCESSED FOOD CONSUMPTION; UNITED KINGDOM; YOUNG ADULT; CALORIC INTAKE; DIET; FAST FOOD; FEEDING BEHAVIOR; FOOD HANDLING; NUTRITION; OBESITY; PROCEDURES; STATISTICS AND NUMERICAL DATA;

ADULT; AGED; COOKING; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; ENERGY INTAKE; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD HANDLING; HUMANS; MALE; MEALS; MIDDLE AGED; NUTRITION SURVEYS; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; OBESITY; OVERWEIGHT; UNITED KINGDOM;

EID: 85019894823     PISSN: None     EISSN: 14795868     Source Type: Journal    
DOI: 10.1186/s12966-017-0524-9     Document Type: Article

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