Trends in Americans food-related time use: 1975-2006

Public Health Nutrition

Volumn 13, Issue 7, 2010, Pages 1064-1072

  Zick, Cathleen D ^a   Stevens, Robert B ^b  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF UTAH   (United States)

Author keywords

Eating time; Food preparation time; Time use

Indexed keywords

ADULT; ARTICLE; CALORIC INTAKE; COOKING; DIET; EATING; FEMALE; FOOD; HUMAN; LEISURE; MALE; MIDDLE AGED; NUTRITION; OBESITY; PHYSIOLOGY; STATISTICS; TIME; UNITED STATES;

ADULT; COOKERY; DIET; EATING; ENERGY INTAKE; FEMALE; FOOD; HUMANS; LEISURE ACTIVITIES; MALE; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; TIME FACTORS; UNITED STATES;

EID: 77956216193     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992138     Document Type: Article

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