Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies

PLoS Medicine

Volumn 13, Issue 7, 2016, Pages

  Zong, Geng ^a   Eisenberg, David M ^a   Hu, Frank B ^a,b   Sun, Qi ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BODY MASS; CARDIOVASCULAR DISEASE; FEMALE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FOOD QUALITY; HAZARD RATIO; HUMAN; MALE; MEAL; NON INSULIN DEPENDENT DIABETES MELLITUS; OBESITY; ORAL GLUCOSE TOLERANCE TEST; PHYSICAL ACTIVITY; PUBLIC HEALTH; SOCIAL STATUS; AGED; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; MIDDLE AGED; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; SOCIOECONOMICS;

ADULT; AGED; DIABETES MELLITUS, TYPE 2; FEEDING BEHAVIOR; FEMALE; HUMANS; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK FACTORS; SOCIOECONOMIC FACTORS; SURVEYS AND QUESTIONNAIRES;

EID: 84980401134     PISSN: 15491277     EISSN: 15491676     Source Type: Journal    
DOI: 10.1371/journal.pmed.1002052     Document Type: Article

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