Meal patterns and cooking practices in Southern France and Central England

Public Health Nutrition

Volumn 9, Issue 8, 2006, Pages 1020-1026

  Pettinger, Clare ^a,d   Holdsworth, Michelle ^b   Gerber, Mariette ^c  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^b INSTITUT DE RECHERCHE POUR LE DÉVELOPPEMENT   (France)

^c INSTITUT DE RECHERCHE EN CANCÉROLOGIE DE MONTPELLIER   (France)

^d UNIVERSITY OF PLYMOUTH   (United Kingdom)

Author keywords

Cooking habits; England; Food culture; France; Meal patterns

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; COOKING; EATING HABIT; FAST FOOD; FEMALE; FOOD PROCESSING; HOUSEHOLD; HUMAN; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; RAW FOOD; SOCIOECONOMICS; STEREOTYPY;

ADOLESCENT; ADULT; AGED; COOKERY; CROSS-SECTIONAL STUDIES; DIET SURVEYS; ENGLAND; FAMILY CHARACTERISTICS; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FOOD PREFERENCES; FRANCE; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; QUESTIONNAIRES; RESTAURANTS; SOCIAL BEHAVIOR; SOCIOECONOMIC FACTORS;

EID: 33846798257     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/PHN2006945     Document Type: Article

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