Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions

Journal of the Science of Food and Agriculture

Volumn 97, Issue 14, 2017, Pages 4922-4928

  Amiri Rigi, Atefeh ^a   Abbasi, Soleiman ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

lycopene; microemulsion; polydispersity; saponin; stability; turbidity

Indexed keywords

CAROTENOID; LYCOPENE; PLANT EXTRACT;

ANALYSIS; CHEMISTRY; COMPARATIVE STUDY; EMULSION; FOOD HANDLING; INDUSTRIAL WASTE; ISOLATION AND PURIFICATION; PROCEDURES; TOMATO; WASTE;

CAROTENOIDS; EMULSIONS; FOOD HANDLING; INDUSTRIAL WASTE; LYCOPERSICON ESCULENTUM; PLANT EXTRACTS; WASTE PRODUCTS;

EID: 85019223391     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.8368     Document Type: Article

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