Lipid/detergent mixed micelles as a tool for transferring antioxidant power from hydrophobic natural extracts into bio-deliverable liposome carriers: The case of lycopene rich oleoresins

RSC Advances

Volumn 5, Issue 4, 2015, Pages 3081-3093

  Mastrogiacomo, Disma ^a   Lenucci, Marcello Salvatore ^a   Bonfrate, Valentina ^a   Di Carolo, Marialuisa ^a   Piro, Gabriella ^a   Valli, Ludovico ^a   Rescio, Leonardo ^b   Milano, Francesco ^c   Comparelli, Roberto ^c   De Leo, Vincenzo ^c,d   Giotta, Livia ^a  

^a UNIVERSITY OF SALENTO   (Italy)

^b PIERRE CHIMICA Srl   (Italy)

^c CNR   (Italy)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; CARBON DIOXIDE; DYNAMIC LIGHT SCATTERING; HYDROPHOBICITY; ISOMERS; LIPOSOMES; PIGMENTS; PLANTS (BOTANY); RESINS; SUPERCRITICAL FLUID EXTRACTION; TRANSMISSION ELECTRON MICROSCOPY;

ANTIOXIDANT CAPACITY; ANTIOXIDANT POTENTIAL; HYDROPHOBIC COMPOUNDS; MICELLE SUSPENSIONS; MICELLE TO VESICLE TRANSITIONS; RADICAL SCAVENGING ACTIVITY; SELECTIVE INCORPORATIONS; SUPERCRITICAL CARBON DIOXIDES;

MICELLES;

EID: 84916910836     PISSN: None     EISSN: 20462069     Source Type: Journal    
DOI: 10.1039/c4ra12254b     Document Type: Article

References (49)

1. R. Amarowicz, Eur. J. Lipid Sci. Technol., 2011, 113, 675-677.
2. P. Di Mascio, S. Kaiser and H. Sies, Arch. Biochem. Biophys., 1989, 274, 532-538.
3. F. Khachik, L. Carvalho, P. S. Bernstein, G. J. Muir, D. Y. Zhao and N. B. Katz, Exp. Biol. Med., 2002, 227, 845-851.
4. L. L. Tang, T. Y. Jin, X. B. Zeng and J. S. Wang, J. Nutr., 2005, 135, 287-290.
5. E. Gouranton, C. Thabuis, C. Riollet, C. Malezet-Desmoulins, C. El Yazidi, M. J. Amiot, P. Borel and J. F. Landrier, J. Nutr. Biochem., 2011, 22, 642-648.
6. Y. P. Zhao, W. L. Yu, W. L. Hu and Y. Ying, Nutr. Res., 2003, 23, 1591-1595.
7. G. Riccioni, B. Mancini, E. Di Ilio, T. Bucciarelli and N. D'Orazio, Eur. Rev. Med. Pharmacol. Sci., 2008, 12, 183-190.
8. A.W. Williams, T. W. M. Boileau and J. W. Erdman, Proc. Soc. Exp. Biol. Med., 1998, 218, 106-108.
9. D. V. Ratnam, D. D. Ankola, V. Bhardwaj, D. K. Sahana and M. N. V. R. Kumar, J. Controlled Release, 2006, 113, 189-207.
10. R. Salvayre, N. Lauth-de Viguerie and J.-D. Marty, Trends Biotechnol., 2012, 30, 485-496.
11. C. Banville, J. C. Vuillemard and C. Lacroix, Int. Dairy J., 2000, 10, 375-382.
12. A. K. Thompson, A. Couchoud and H. Singh, Dairy Sci. Technol., 2009, 89, 99-113.
13. C. Tan, J. Xue, X. Lou, S. Abbas, Y. Guan, B. Feng, X. Zhang and S. Xia, Food Funct., 2014, 5, 1232-1240.
14. A. Hentschel, S. Gramdorf, R. H. Müller and T. Kurz, J. Food Sci., 2008, 73, N1-N6.
15. I. Lancrajan, H. A. Diehl, C. Socaciu, M. Engelke and M. Zorn-Kruppa, Chem. Phys. Lipids, 2001, 112, 1-10.
16. C. Socaciu, P. Bojarski, L. Aberle and H. A. Diehl, Biophys. Chem., 2002, 99, 1-15.
17. C. Socaciu, R. Jessel and H. A. Diehl, Chem. Phys. Lipids, 2000, 106, 79-88.
18. A. A. Woodall, G. Britton and M. J. Jackson, Biochim. Biophys. Acta, 1997, 1336, 575-586.
19. H. P. McNulty, J. Byun, S. F. Lockwood, R. F. Jacob and R. P. Mason, Biochim. Biophys. Acta, 2007, 1768, 167-174.
20. J. Liang, Y. X. Tian, F. Yang, J. P. Zhang and L. H. Skibsted, Food Chem., 2009, 115, 1437-1442.
21. M. S. Lenucci, A. Caccioppola, M. Durante, L. Serrone, L. Rescio, G. Piro and G. Dalessandro, J. Sci. Food Agric., 2010, 90, 1709-1718.
22. M. Ollivon, S. Lesieur, C. Grabielle-Madelmont and M. Paternostre, Biochim. Biophys. Acta, 2000, 1508, 34-50.
23. M. Holzer, S. Barnert, J. Momm and R. Schubert, J. Chromatogr. A, 2009, 1216, 5838-5848.
24. D. Liu, A. Mori and L. Huang, Biochim. Biophys. Acta, 1992, 1104, 95-101.
25. P. L. Beaumier and K. J. Hwang, Biochim. Biophys. Acta, 1983, 731, 23-30.
26. G. Song, H. L. Wu, K. Yoshino and W. C. Zamboni, J. Liposome Res., 2012, 22, 177-192.
27. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang and C. Rice-Evans, Free Radical Biol. Med., 1999, 26, 1231-1237.
28. C. Rice-Evans and N. J. Miller, in Methods Enzymol, ed. P. Lester, Academic Press, 1994, vol. 234, pp. 279-293.
29. T. W. Yu and C. N. Ong, Anal. Biochem., 1999, 275, 217-223.
30. N. J. Miller, J. Sampson, L. P. Candeias, P. M. Bramley and C. A. Rice-Evans, FEBS Lett., 1996, 384, 240-242.
31. A. Agostiano, F. Milano and M. Trotta, Photosynth. Res., 2005, 83, 53-61.
32. F. Milano, F. Italiano, A. Agostiano and M. Trotta, Photosynth. Res., 2009, 100, 107-112.
33. S. Twomey, J. Comput. Phys., 1975, 18, 188-200.
34. L. Zechmeister, A. L. LeRosen, W. A. Schroeder, A. Polgár and L. Pauling, J. Am. Chem. Soc., 1943, 65, 1940-1951.
35. M. Takehara, M. Nishimura, T. Kuwa, Y. Inoue, C. Kitamura, T. Kumagai and M. Honda, J. Agric. Food Chem., 2013, 62, 264-269.
36. C. Longo, L. Leo and A. Leone, Int. J. Mol. Sci., 2012, 13, 4233-4254.
37. V. De Leo, L. Catucci, A. Falqui, R. Marotta, M. Striccoli, A. Agostiano, R. Comparelli and F. Milano, Langmuir, 2014, 30, 1599-1608.
38. C. P. Baron and H. J. Andersen, J. Agric. Food Chem., 2002, 50, 3887-3897.
39. M. J. T. J. Arts, J. Sebastiaan Dallinga, H.-P. Voss, G. R. M. M. Haenen and A. Bast, Food Chem., 2003, 80, 409-414.
40. M. J. T. J. Arts, J. Sebastiaan Dallinga, H.-P. Voss, G. R. M. M. Haenen and A. Bast, Food Chem., 2004, 88, 567-570.
41. M. J. T. J. Arts, G. R. M. M. Haenen, H.-P. Voss and A. Bast, Food Chem. Toxicol., 2004, 42, 45-49.
42. R. van den Berg, G. R. M. M. Haenen, H. van den Berg, W. van der Vijgh and A. Bast, Food Chem., 2000, 70, 391-395.
43. D. Villano, M. S. Fernandez-Pachon, A. M. Troncoso and M. C. Garcia-Parrilla, Talanta, 2004, 64, 501-509.
44. C. A. Rice-Evans, N. J. Miller and G. Paganga, Free Radicals Biol. Med., 1996, 20, 933-956.
45. V. Bohm, N. L. Puspitasari-Nienaber, M. G. Ferruzzi and S. J. Schwartz, J. Agric. Food Chem., 2002, 50, 221-226.
46. L. Muller, P. Goupy, K. Frohlich, O. Dangles, C. Caris-Veyrat and V. Bohm, J. Agric. Food Chem., 2011, 59, 4504-4511.
47. E. Rodrigues, L. R. B. Mariutti, R. C. Chiste and A. Z. Mercadante, Food Chem., 2012, 135, 2103-2111.
48. C. R. Miller, B. Bondurant, S. D. McLean, K. A. McGovern and D. F. O'Brien, Biochemistry, 1998, 37, 12875-12883.
49. R. R. Sawant and V. P. Torchilin, Soft Matter, 2010, 6, 4026-4044.