α-Cyclodextrin encapsulation of supercritical CO2 extracted oleoresins from different plant matrices: A stability study

Food Chemistry

Volumn 199, Issue , 2016, Pages 684-693

  Durante, Miriana ^a   Lenucci, Marcello Salvatore ^b   Marrese, Pier Paolo ^b   Rizzi, Vito ^c   De Caroli, Monica ^b   Piro, Gabriella ^b   Fini, Paola ^c   Russo, Gian Luigi ^d   Mita, Giovanni ^a  

^a INSTITUTE OF SCIENCES OF FOOD PRODUCTION   (Italy)

^b UNIVERSITY OF SALENTO   (Italy)

^c CNR   (Italy)

^d CNR   (Italy)

Author keywords

Carotenoids; Cucurbita moschata (Duch.); Differential scanning calorimetry; Fatty acids; Fourier transform infrared spectroscopy attenuated total reflectance; Solanum lycopersicum (L.); Supercritical fluid extraction; Tocochromanols; Triticum durum (Desf.)

Indexed keywords

CARBON; CARBON DIOXIDE; CYCLODEXTRINS; DIFFERENTIAL SCANNING CALORIMETRY; EFFLUENT TREATMENT; FATTY ACIDS; FOOD STORAGE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; PIGMENTS; RESINS; SUPERCRITICAL FLUIDS;

ATTENUATED TOTAL REFLECTANCE; CAROTENOIDS; CUCURBITA MOSCHATA; SOLANUM LYCOPERSICUM; TOCOCHROMANOLS; TRITICUM DURUMS;

SUPERCRITICAL FLUID EXTRACTION;

ALPHA CYCLODEXTRIN DERIVATIVE; ALPHA-CYCLODEXTRIN; ANTIOXIDANT; CAROTENOID; FATTY ACID; OLEORESINS; PLANT EXTRACT;

CHEMISTRY; INFRARED SPECTROSCOPY; PROCEDURES;

ALPHA-CYCLODEXTRINS; ANTIOXIDANTS; CAROTENOIDS; FATTY ACIDS; PLANT EXTRACTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

EID: 84951148780     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.12.073     Document Type: Article

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