Solubilisation of soybean oil in microemulsions using various surfactants

Food Hydrocolloids

Volumn 20, Issue 2-3 SPEC. ISS., 2006, Pages 253-260

  Flanagan, John ^a   Kortegaard, Katrine ^a   Neil Pinder, D ^a   Rades, Thomas ^b   Singh, Harjinder ^a  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Dynamic light scattering; Electron microscopy; Ethoxylated mono and diglycerides; Phase diagrams; Phospholipids; Polyoxyethylene ethyl oxide

Indexed keywords

CHAINS; DYNAMIC LIGHT SCATTERING; MICROEMULSIONS; PHOSPHOLIPIDS; POLYETHYLENE OXIDES; SOLUBILITY; SOYBEAN OIL; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS;

DIGLYCERIDE; DYNAMIC LIGHT-SCATTERING; DYNAMIC-LIGHT SCATTERINGS; ETHOXYLATED MONO- AND DIGLYCERIDE; FOOD GRADE; MONOGLYCERIDES; OIL/WATER; POLYOXYETHYLENE ETHYL OXIDE; SHORT CHAIN ALCOHOLS; SURFACTANT CONCENTRATIONS;

PHASE DIAGRAMS;

GLYCINE MAX;

EID: 25844437177     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.02.017     Document Type: Conference Paper

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