Characterization of extracellular vitamin B12 producing Lactobacillus plantarum strains and assessment of the probiotic potentials

Food Chemistry

Volumn 234, Issue , 2017, Pages 494-501

  Li, Ping ^a   Gu, Qing ^a   Yang, Lanlan ^a   Yu, Yue ^a   Wang, Yuejiao ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Extracellular; Fortification; Lactobacillus plantarum; Probiotic; Vitamin B12

Indexed keywords

BACILLI; BODY FLUIDS; ELASTICITY; HYDROCHLORIC ACID; PHASE SEPARATION; SALTS; TEMPERATURE;

EXTRACELLULAR; FORTIFICATION; LACTOBACILLUS PLANTARUM; PROBIOTICS; VITAMIN B-12;

STRUCTURAL DESIGN;

ALCOHOL; BILE SALT; COBAMAMIDE; CYANOCOBALAMIN; MECOBALAMIN; PROBIOTIC AGENT; BILE ACID;

ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL VIABILITY; BACTERIUM ADHERENCE; BACTERIUM ISOLATE; BIOSYNTHESIS; CACO-2 CELL LINE; COLD; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ENVIRONMENTAL STRESS; FOOD INDUSTRY; HEAT; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE WALL; LACTOBACILLUS PLANTARUM; LOW TEMPERATURE; NONHUMAN; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SOLID PHASE EXTRACTION; STOMACH ACID; METABOLISM; PH;

BILE ACIDS AND SALTS; CACO-2 CELLS; HUMANS; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS PLANTARUM; PROBIOTICS; VITAMIN B 12;

EID: 85019055368     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.05.037     Document Type: Article

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