Preliminary evaluation of probiotic properties of Lactobacillus strains isolated from Sardinian dairy products

BioMed Research International

Volumn 2014, Issue , 2014, Pages

  Pisano, Maria Barbara ^a   Viale, Silvia ^a   Conti, Stefania ^a   Fadda, Maria Elisabetta ^a   Deplano, Maura ^a   Melis, Maria Paola ^a   Deiana, Monica ^a   Cosentino, Sofia ^a  

^a UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

AMINOPEPTIDASE; AMOXICILLIN; AMPICILLIN; BETA GALACTOSIDASE; BILE SALT; BIOGENIC AMINE; CHLORAMPHENICOL; CLAVULANIC ACID; ERYTHROMYCIN; PROBIOTIC AGENT; TETRACYCLINE; BILE ACID; LACTIC ACID;

ANTIBIOTIC RESISTANCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BACTERIUM ADHERENCE; BACTERIUM ISOLATION; CACO 2 CELL LINE; CELL ADHESION; CELL COUNT; DAIRY PRODUCT; ENZYME ACTIVITY; GASTROINTESTINAL TRACT; HUMAN; HUMAN CELL; INTESTINE EPITHELIUM CELL; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PARACASEI; LACTOBACILLUS PLANTARUM; LACTOBACILLUS RHAMNOSUS; ANIMAL; CHEMISTRY; FOOD CONTROL; HYDROLYSIS; ITALY; METABOLISM; MICROBIOLOGY; SPECIES DIFFERENCE; TUMOR CELL LINE;

ANIMALS; BETA-GALACTOSIDASE; BILE ACIDS AND SALTS; CACO-2 CELLS; CELL LINE, TUMOR; DAIRY PRODUCTS; DRUG RESISTANCE, BACTERIAL; FOOD MICROBIOLOGY; GASTROINTESTINAL TRACT; HUMANS; HYDROLYSIS; ITALY; LACTIC ACID; PROBIOTICS; SPECIES SPECIFICITY;

EID: 84904092524     PISSN: 23146133     EISSN: 23146141     Source Type: Journal    
DOI: 10.1155/2014/286390     Document Type: Article

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