Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: Evidence from LC-MS, immunological and microbiological techniques

Biotechnology Letters

Volumn 32, Issue 4, 2010, Pages 503-506

  Madhu, Arenahalli Ningegowda ^a   Giribhattanavar, Prashant ^a   Narayan, Mandayam Singara ^a   Prapulla, Siddalingaiya Gurudutt ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Cyanocobalamin; E. coli ATCC 11105; Lactic acid bacteria; Mass spectra; Probiotics

Indexed keywords

AEROBIC PHASIS; CELL LYSIS; DRY BIOMASS; E. COLI; LACTIC ACID BACTERIA; MASS SPECTRA; POTENTIAL SOURCES; PROBIOTIC LACTOBACILLI; PROBIOTICS; SODIUM CYANIDE; SPRAY IONIZATION; SUBMERGED FERMENTATION; VITAMIN B;

BACTERIA; BACTERIOLOGY; BIOCHEMISTRY; BODY FLUIDS; CYANIDES; ESCHERICHIA COLI; MASS SPECTROMETERS; MASS SPECTROMETRY; ORGANIC ACIDS; SODIUM;

LACTIC ACID;

CHLORIDE; CYANOCOBALAMIN; PROBIOTIC AGENT; ZINC CHLORIDE; ZINC DERIVATIVE;

AEROBIC METABOLISM; ANAEROBIC GROWTH; ARTICLE; BIOSYNTHESIS; DRUG EFFECT; ENZYME LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FERMENTATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LACTOBACILLUS PLANTARUM; MASS SPECTROMETRY; METABOLISM; TIME;

AEROBIOSIS; ANAEROBIOSIS; CHLORIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; ESCHERICHIA COLI; FERMENTATION; FOOD MICROBIOLOGY; LACTOBACILLUS PLANTARUM; MASS SPECTROMETRY; PROBIOTICS; TIME FACTORS; VITAMIN B 12; ZINC COMPOUNDS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS PLANTARUM;

EID: 77951767422     PISSN: 01415492     EISSN: 15736776     Source Type: Journal    
DOI: 10.1007/s10529-009-0176-1     Document Type: Article

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