Effects of lactobacillus plantarum ZJ316 on pig growth and pork quality

BMC Veterinary Research

Volumn 8, Issue , 2012, Pages

  Suo, Cheng ^a   Yin, Yeshi ^b   Wang, Xiaona ^a   Lou, Xiuyu ^a   Song, Dafeng ^a   Wang, Xin ^b   Gu, Qing ^a  

^a ZHEJIANG GONGSHANG UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Lactobacillus plantarum; Pig; Pork quality; Probiotics

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; SUIDAE; SUS;

MEQUINDOX; PROBIOTIC AGENT; QUINOXALINE DERIVATIVE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CLASSIFICATION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; GENETICS; GROWTH, DEVELOPMENT AND AGING; LACTOBACILLUS PLANTARUM; MEAT; MICROBIOLOGY; PHYLOGENY; RANDOMIZED CONTROLLED TRIAL; SMALL INTESTINE; STANDARD; SWINE;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY SUPPLEMENTS; INTESTINE, SMALL; LACTOBACILLUS PLANTARUM; MEAT; PHYLOGENY; PROBIOTICS; QUINOXALINES; SWINE;

EID: 84862607371     PISSN: None     EISSN: 17466148     Source Type: Journal    
DOI: 10.1186/1746-6148-8-89     Document Type: Article

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