Essential Oil Bioactive Fibrous Membranes Prepared via Coaxial Electrospinning

Journal of Food Science

Volumn 82, Issue 6, 2017, Pages 1412-1422

  Yao, Zhi Cheng ^a   Chen, Si Cong ^b   Ahmad, Zeeshan ^c   Huang, Jie ^d   Chang, Ming Wei ^a   Li, Jing Song ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY SCHOOL OF MEDICINE   (China)

^c DE MONTFORT UNIVERSITY   (United Kingdom)

^d UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

coaxial electrospinning; food packaging; orange essential oil; zein prolamine

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; ORANGE OIL; PHENYLPROPANOLAMINE; VEGETABLE OIL; ZEIN;

ARTIFICIAL MEMBRANE; CHEMISTRY; DRUG EFFECTS; ESCHERICHIA COLI; FOOD PACKAGING; HEK293 CELL LINE; HUMAN; MECHANICS;

ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI; FOOD PACKAGING; HEK293 CELLS; HUMANS; MECHANICAL PHENOMENA; MEMBRANES, ARTIFICIAL; OILS, VOLATILE; PHENYLPROPANOLAMINE; PLANT OILS; ZEIN;

EID: 85018775916     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13723     Document Type: Article

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