Encapsulation of rose hip seed oil into fibrous zein films for ambient and on demand food preservation via coaxial electrospinning

Journal of Food Engineering

Volumn 191, Issue , 2016, Pages 115-123

  Yao, Zhi Cheng ^a,b   Chang, Ming Wei ^a,b   Ahmad, Zeeshan ^c   Li, Jing Song ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Zhejiang Prov Key Lab of Cardio Cerebr Vasc Detection Technol and Med Effectiveness Appraisal   (China)

^c DE MONTFORT UNIVERSITY   (United Kingdom)

Author keywords

Coaxial encapsulation; Electrospinning; Food preservation; Rose hip seed oil; Zein

Indexed keywords

ELECTROSPINNING; ENCAPSULATION; FOOD PRESERVATION; FRUITS; SPINNING (FIBERS); ZEIN;

COAXIAL ELECTROSPINNING; ENCAPSULATION EFFICIENCY; ENCAPSULATION TECHNOLOGY; LOADING CAPACITIES; MORPHOLOGICAL FEATURES; POLYMERIC MATRICES; SEED OIL; SOLUTION CONCENTRATION;

OILS AND FATS;

EID: 84980417462     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2016.07.012     Document Type: Article

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