Isolation and Biological Activities of Decanal, Linalool, Valencene, and Octanal from Sweet Orange Oil

Journal of Food Science

Volumn 77, Issue 11, 2012, Pages

  Liu, Kehai ^a   Chen, Qiulin ^b   Liu, Yanjun ^c   Zhou, Xiaoyan ^a   Wang, Xichang ^a  

^a SHANGHAI OCEAN UNIVERSITY   (China)

^b Shanghai Apple Flavor and Fragrance Co Ltd   (China)

^c JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE   (China)

Author keywords

Antimicrobial activity; Antioxidant activity; Aroma compounds; Cytotoxicity; Sweet orange oil

Indexed keywords

ALDEHYDE; ANTIINFECTIVE AGENT; ANTIOXIDANT; DECANAL; LINALOOL; OCTANAL; ORANGE OIL; SESQUITERPENE; TERPENE; VALENCENE; VEGETABLE OIL;

ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; GROWTH, DEVELOPMENT AND AGING; HELA CELL; HUMAN; MICROBIAL SENSITIVITY TEST; ODOR; PENICILLIUM; SACCHAROMYCES CEREVISIAE; STAPHYLOCOCCUS AUREUS; SWEET ORANGE; TASTE; THIN LAYER CHROMATOGRAPHY;

ALDEHYDES; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; ASPERGILLUS NIGER; CHROMATOGRAPHY, THIN LAYER; CITRUS SINENSIS; ESCHERICHIA COLI; HELA CELLS; HUMANS; MICROBIAL SENSITIVITY TESTS; MONOTERPENES; ODORS; PENICILLIUM; PLANT OILS; SACCHAROMYCES CEREVISIAE; SESQUITERPENES; STAPHYLOCOCCUS AUREUS; TASTE;

CITRUS SINENSIS; PENICILLIUM CITRINUM; SACCHAROMYCES;

EID: 84869881196     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02924.x     Document Type: Article

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