Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.)

Journal of the Science of Food and Agriculture

Volumn 93, Issue 15, 2013, Pages 3769-3776

  Jung, Eunkyung ^a   Kim, Youngjun ^b   Joo, Nami ^a  

^a Sookmyung Women's University   (South Korea)

^b OTTOGI Corporation   (South Korea)

Author keywords

Antimicrobial activity; Antioxidant; Radical scavenging activity; Roselle (Hibiscus sabdariffa L.)

Indexed keywords

BACILLUS SUBTILIS; ESCHERICHIA COLI; HIBISCUS SABDARIFFA; STAPHYLOCOCCUS AUREUS;

EID: 84887018946     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6256     Document Type: Article

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