The influence of different plasticisers and fatty acids on functional properties of basil seed gum edible film

International Journal of Food Science and Technology

Volumn 50, Issue 5, 2015, Pages 1137-1143

  Mohammad Amini, Asad ^a   Razavi, Seyed Mohammad Ali ^a   Zahedi, Younes ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

DSC; Mechanical properties; Packaging; Water vapour permeability

Indexed keywords

GLYCEROL; HYDROPHILICITY; MECHANICAL PROPERTIES; MOISTURE; MOISTURE DETERMINATION; PACKAGING; PALMITIC ACID; PLASTICIZERS; SATURATED FATTY ACIDS; SOLUBILITY; SOLVENTS; WATER VAPOR;

EDIBLE FILMS; FOOD PACKAGING; FUNCTIONAL PROPERTIES; HIGH MOISTURE CONTENTS; HYDROPHILIC FILMS; MOISTURE UPTAKE; PERCENTAGE ELONGATION; WATER VAPOUR PERMEABILITY;

MECHANICAL PERMEABILITY;

OCIMUM;

EID: 84927716189     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12765     Document Type: Article

References (28)

1. Angles, M.N. & Dufrense, A. (2000). Plasticized starch/tunicin whiskers nanocomposites. 1. Structural analysis. Macromolecules, 33, 8344-8353.
2. Antoniou, J., Liu, F., Majeed, H., Qazi, H.J. & Zhong, F. (2014). Physicochemical and thermomechanical characterization of tara gum edible films: effect of polyols as plasticizers. Carbohydrate Polymers, 111, 359-365.
3. ASTM (2000). Standard test methods for water vapor transmission of material. E96-00. In: Annual Book of American Standard Testing Methods (edited by ASTM committee). Philadelphia, PA: American Society for Testing and Materials.
4. ASTM (2002). Standard test methods for tensile properties of thin plastic sheeting. D882-02. In: Annual Book of American Standard Testing Methods (edited by ASTM committee). Philadelphia, PA: American Society for Testing and Materials.
5. Cerqueira, M.A., Souza, B.W.S., Teixeira, J.A. & Vicente, A.A. (2012). Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - a comparative study. Food Hydrocolloids, 27, 175-184.
6. Ghanbarzadeh, B. & Almasi, H. (2011). Physical properties of edible emulsified films based on carboxymethyl cellulose and oleic acid. International Journal of Biological Macromolecules, 48, 44-49.
7. Ghasemlou, M., Khodaiyan, F., Oromiehie, A. & Yarmand, M.S. (2011). Characterization of edible emulsified films with low affinity to water based on kefiran and oleic acid. International Journal of Biological Macromolecules, 49, 378-384.
8. Gontard, N., Guilbert, S. & Cuq, J.L. (1992). Edible wheat gluten films: influence of the main process variables on film properties using response surface methodology. Journal of Food Science, 57, 190-199.
9. Hosseini-Parvar, S.H., Matia-Merino, L., Goh, K.K.T., Razavi, S.M.A. & Mortazavi, S.A. (2010). Steady shear flow behavior of gum extracted from Ocimum basilicum L. seed: effect of concentration and temperature. Journal of Food Engineering, 101, 236-243.
10. Jimenez, A., Fabra, M.J., Talens, P. & Chiralt, A. (2010). Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids. Carbohydrate Polymers, 82, 585-593.
11. Jimenez, A., Fabra, M.J., Talens, P. & Chiralt, A. (2013). Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour. Food Hydrocolloids, 30, 408-418.
12. Khazaei, N., Esmaiili, M., Djomeh, Z.E., Ghasemlou, M. & Jouki, M. (2014). Characterization of new biodegradable edible film made from basil seed (Ocimum basilicum L.) gum. Carbohydrate Polymers, 102, 199-206.
13. Kurt, A. & Kahyaoglu, T. (2014). Characterization of a new biodegradable edible film made from salep glucomannan. Carbohydrate Polymers, 104, 50-58.
14. Laohakunjit, N. & Noomhorm, A. (2004). Effect of plasticizers on mechanical and barrier properties of rice starch film. Starch/Starke, 56, 348-356.
15. Mikkonen, K.S., Rita, H., Helen, H., Talja, R.A., Hyvonen, L. & Tenkanen, M. (2007). Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films. Biomacromolecules, 8, 3198-3205.
16. Phan, T.D., Debeaufort, F., Luu, D. & Voilley, A. (2005). Functional properties of edible agar-based and starch-based films for food quality preservation. Journal of Agricultural and Food Chemistry, 53, 973-981.
17. Phan The, D., Debeaufort, F., Voilley, A. & Luu, D. (2009). Influence of hydrocolloid nature on the structure and functional properties of emulsified edible films. Food Hydrocolloids, 23, 691-699.
18. Piermaria, J.A., Pinotti, A., Garcia, M.A. & Abraham, A.G. (2009). Films based on kefiran, an exopolysaccharide obtained from kefir grain: development and characterization. Food Hydrocolloids, 23, 684-690.
19. Rafe, A. & Razavi, S.M.A. (2013). Dynamic viscoelastic study on the gelation of basil seed gum. International Journal of Food Science & Technology, 48, 556-563.
20. Razavi, S.M.A., Mortazavi, S.A., Matia-Merino, L., Hosseini-Parvar, S.H., Motamedzadegan, A. & Khanipour, E. (2009). Optimisation study of gum extraction from Basil seeds (Ocimum basilicum L.). International Journal of Food Science and Technology, 44, 1755-1762.
21. Razavi, S.M.A., Mohammad Amini, A. & Zahedi, Y. (2015). Characterisation of a new biodegradable edible film based on sage seed gum: influence of plasticiser type and concentration. Food Hydrocolloids, 43, 290-298.
22. Seyedi, S., Koocheki, A., Mohebbi, M. & Zahedi, Y. (2014). Lepidium perfoliatum seed gum: a new source of carbohydrate to make a biodegradable film. Carbohydrate Polymers, 101, 349-358.
23. Srinivasa, P.C., Ramesh, M.N. & Tharanathan, R.N. (2007). Effect of plasticizers and fatty acids on mechanical and permeability characteristics of chitosan films. Food Hydrocolloids, 21, 1113-1122.
24. Thakhiew, W., Devahastin, S. & Soponronnarit, S. (2010). Effects of drying methods and plasticizer concentration on some physical and mechanical properties of edible chitosan films. Journal of Food Engineering, 99, 216-224.
25. Vieira, M.G.A., da Silva, M.A., dos Santos, L.O. & Beppu, M.M. (2011). Natural-based plasticizers and biopolymer films: a review. European Polymer Journal, 47, 254-263.
26. Wong, D., Gastineau, F., Gregorski, K.S., Tillin, S.J. & Pavlath, A.E. (1992). Chitosan-lipid films. Microstructure and surface energy. Journal of Agriculture and Food Chemistry, 40, 540-544.
27. Yang, L. & Paulson, A.T. (2000a). Mechanical and water vapour barrier properties of edible gellan films. Food Research International, 33, 563-570.
28. Yang, L. & Paulson, A.T. (2000b). Effects of lipids on mechanical and moisture barrier properties of edible gellan film. Food Research International, 33, 571-578.