Physical properties and application of a red pepper seed meal protein composite film containing oregano oil

Food Hydrocolloids

Volumn 55, Issue , 2016, Pages 136-143

  Lee, Ji Hyeon ^a   Yang, Hyun Ju ^a   Lee, Ka Yeon ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Composite film; Oregano oil; Physical property; Red pepper seed meal

Indexed keywords

EID: 84947806515     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.11.013     Document Type: Article

References (33)

1. Aguirre A., Borneo R., León A.E. Antimicrobial, mechanical and barrier properties of triticale protein films incorporated with oregano essential oil. Food Bioscience 2013, 1:2-9.
2. Ahmad M., Benjakul S., Prodpran T., Agustini T.W. Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils. Food Hydrocolloids 2012, 28:189-199.
3. ASTM Standard test methods for water vapor transmission of material. Annual book of ASTM standards 1995, E96-95, American Society for Testing and Materials, Philadelphia, PA.
4. Benavides S., Villalobos-Carvajal R., Reyes J.E. Physical, mechanical and antibacterial properties of alginate film: effect of the crosslinking degree and oregano essential oil concentration. Journal of Food Engineering 2012, 110:232-239.
5. Bitencourt C.M., Fávaro-Trindade C.S., Sobral P.J.A., Carvalho R.A. Gelatin-based films additivated with curcuma ethanol extract: antioxidant activity and physical properties of films. Food Hydrocolloids 2014, 40:145-152.
6. Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. International Journal of Food Microbiology 2004, 94:223-253.
7. Cao N., Fu Y., He J. Preparation and physical properties of soy protein isolate and gelatin composite films. Food Hydrocolloids 2007, 21:1153-1162.
8. Cuq B., Gontard N., Cuq J.L., Guilbert S. Selected functional properties of fish myofibrillar protein-based films as affected by hydrophilic plasticizers. Journal of Agricultural and Food Chemistry 1997, 45:622-626.
9. Denavi G.A., Pérez-Mateos M., Añón M.C., Montero P., Mauri A.N., Gómez-Guillén M.C. Structural and functional properties of soy protein isolate and cod gelatin blend films. Food Hydrocolloids 2009, 23:2094-2101.
10. Fabra M.J., Talens P., Chiralt A. Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid-beeswax mixtures. Journal of Food Engineering 2008, 85:393-400.
11. Firatligil-Durmus E., Evranuz O. Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens). LWT-Food Science and Technology 2010, 43:226-231.
12. Gallo J.A.Q., Debeaufort F., Callegarin F., Voilley A. Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films. Journal of Membrane Science 2000, 180:37-46.
13. Galus S., Kadzińska J. Whey protein edible films modified with almond and walnut oils. Food Hydrocolloids 2016, 52:78-86.
14. Jeon Y.J., Kamil J.Y., Shahidi F. Chitosan as an edible invisible film for quality preservation of herring and Atlantic cod. Journal of Agricultural and Food Chemistry 2002, 50:5167-5178.
15. Jiang Y., Li Y., Chai Z., Leng X. Study of the physical properties of whey protein isolate and gelatin composite films. Journal of Agricultural and Food Chemistry 2010, 58:5100-5108.
16. Jo W.S., Song N.B., Lee J.H., Song K.B. Physical properties and antimicrobial activities of a persimmon peel/red algae composite film containing grapefruit seed extract. Food Science and Biotechnology 2014, 23:1169-1172.
17. Jouki M., Yazdi F.T., Mortazavi S.A., Koocheki A. Quince seed mucilage films incorporated with oregano essential oil: physical, thermal, barrier, antioxidant and antibacterial properties. Food Hydrocolloids 2014, 36:9-19.
18. Laemmli U.K. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 1970, 227:680-685.
19. Lee J.H., Lee J., Song K.B. Development of a chicken feet protein film containing essential oils. Food Hydrocolloids 2015, 46:208-215.
20. Lee J.H., Song K.B. Preparation of a porcine plasma protein composite film and its application. Bioscience, Biotechnology, and Biochemistry 2015, 79:68-73.
21. Lee J.H., Song N.B., Jo W.S., Song K.B. Effects of nano-clay type and content on the physical properties of sesame seed meal protein composite films. International Journal of Food Science & Technology 2014, 49:1869-1875.
22. Pereda M., Ponce A.G., Marcovich N.E., Ruseckaite R.A., Martucci J.F. Chitosan-gelatin composites and bi-layer films with potential antimicrobial activity. Food Hydrocolloids 2011, 25:1372-1381.
23. Rhim J.W., Hong S.I., Ha C.S. Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films. LWT-Food Science and Technology 2009, 42:612-617.
24. Sánchez-González L., Cháfer M., Chiralt A., González-Martínez C. Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers 2010, 82:277-283.
25. Shin Y.J., Jang S.A., Song K.B. Preparation and mechanical properties of rice bran protein composite films containing gelatin or red algae. Food Science and Biotechnology 2011, 20:703-707.
26. Shojaee-Aliabadi S., Hosseini H., Mohammadifar M.A., Mohammadi A., Ghasemlou M., Ojagh S.M., et al. Characterization of antioxidant-antimicrobial κ-Carrageenan films containing satureja hortensis essential oil. International Journal of Biological Macromolecules 2013, 52:116-124.
27. Song N.B., Jo W.S., Song H.Y., Chung K.S., Won M., Song K.B. Effects of plasticizers and nano-clay content on the physical properties of chicken feather protein composite films. Food Hydrocolloids 2013, 31:340-345.
28. Song N.B., Lee J.H., Al Mijan M., Song K.B. Development of a chicken feather protein film containing clove oil and its application in smoked salmon packaging. LWT-Food Science and Technology 2014, 57:453-460.
29. Song H.Y., Shin Y.J., Song K.B. Preparation of a barley bran protein-gelatin composite film containing grapefruit seed extract and its application in salmon packaging. Journal of Food Engineering 2012, 113:541-547.
30. Song N.B., Song H.Y., Jo W.S., Song K.B. Physical properties of a composite film containing sunflower seed meal protein and its application in packaging smoked duck meat. Journal of Food Engineering 2013, 116:789-795.
31. Thomazine M., Carvalho R.A., Sobral P.J. Physical properties of gelatin films plasticized by blends of glycerol and sorbitol. Journal of Food Science 2005, 70:E172-E176.
32. Vyncke W. Direct determination of the thiobarbituric acid value in trichloroacetic acid extract of the fish as a measure of oxidative rancidity. European Journal of Lipid Science and Technology 1970, 72:1084-1087.
33. Zivanovic S., Chi S., Draughon A.F. Antimicrobial activity of chitosan films enriched with essential oils. Journal of Food Science 2005, 70:M45-M51.