Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene

Journal of Food Science

Volumn 81, Issue 3, 2016, Pages E637-E642

  Pereira, Rafaela Corrêa ^a   de Deus Souza Carneiro, João ^a   Borges, Soraia Vilela ^a   Assis, Odílio Benedito Garrido ^b   Alvarenga, Gabriela Lara ^a  

^a FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Carotenoids; Nanotechnology; Packaging

Indexed keywords

ANTIOXIDANT; CAROTENOID; LYCOPENE; NANOCOMPOSITE; NANOPARTICLE; WATER VAPOR; WHEY PROTEIN;

CHEMISTRY; COLOR; FOOD PACKAGING; HUMAN; LIGHT; PERMEABILITY; PROCEDURES; SOLUBILITY; WATER VAPOR; WHEY;

ANTIOXIDANTS; CAROTENOIDS; COLOR; FOOD PACKAGING; HUMANS; LIGHT; NANOCOMPOSITES; NANOPARTICLES; PERMEABILITY; SOLUBILITY; STEAM; WHEY; WHEY PROTEINS;

EID: 84959289545     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13234     Document Type: Article

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