Nano-ZnO/carboxymethyl cellulose-based active coating impact on ready-to-use pomegranate during cold storage

Food Chemistry

Volumn 232, Issue , 2017, Pages 721-726

  Koushesh Saba, Mahmoud ^a   Amini, Rasoul ^a  

^a UNIVERSITY OF KURDISTAN   (Iran)

Author keywords

Edible coating; Fruit weight loss; Microbial load; Minimally processed

Indexed keywords

CELLULOSE; COATINGS; COLD STORAGE; ZINC OXIDE;

ANTIOXIDANT CAPACITY; CARBOXYMETHYL CELLULOSE; EDIBLE COATING; FRUIT WEIGHT LOSS; MICROBIAL CONTAMINATION; MICROBIAL LOADS; MINIMALLY PROCESSED; SOLUBLE SOLIDS CONTENT;

FOOD STORAGE;

ANTHOCYANIN; ASCORBIC ACID; CARBOXYMETHYLCELLULOSE; DISTILLED WATER; PHENOL DERIVATIVE; ZINC OXIDE NANOPARTICLE;

ANALYTICAL PARAMETERS; ANTIOXIDANT ACTIVITY; ARTICLE; BACTERIAL LOAD; CONTROLLED STUDY; CRYOPRESERVATION; FOOD COATING; FOOD QUALITY; FRUIT STORAGE; JUICE PERCENT; MESOPHILIC BACTERIUM; MOULD; NONHUMAN; PH; POMEGRANATE JUICE; PUNICA; PUNICA GRANATUME; SHELF LIFE; SOLUBLE SOLID CONTENT; STORAGE TEMPERATURE; SUSPENSION; TITRATABLE ACIDITY; WEIGHT REDUCTION; YEAST; FOOD PRESERVATION; FRUIT; LYTHRACEAE;

CARBOXYMETHYL CELLULOSE; COATING; COLD STORAGE; FRUITS; YEASTS; ZINC OXIDE;

ANTHOCYANINS; CARBOXYMETHYLCELLULOSE SODIUM; FOOD PRESERVATION; FRUIT; PUNICACEAE;

EID: 85017639367     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2017.04.076     Document Type: Article

References (44)

1. 2 and controlled atmosphere (CA) on the ascorbic and dehydroascorbic acid content of some berry fruits. Postharvest Biology and Technology 11:1 (1997), 47–55.
2. AOAC, Vitamin C (ascorbic acid) in vitamin preparations and juices: 2,6 Titrimetric method final action. Association of Official Analytical Chemists Official Method, 4(967), 2000, 21.
3. Ayhan, Z., Eştürk, O., Overall quality and shelf life of minimally processed and modified atmosphere packaged “ready-to-eat” pomegranate arils. Journal of Food Science 74:5 (2009), 399–405.
4. Babich, H., Stotzky, G., Toxicity of zinc to fungi, bacteria, and coliphages: Influence of chloride ions. Applied and Environmental Microbiology 36:6 (1978), 906–914.
5. Bourtoom, T., Edible films and coatings: Characteristics and properties. International Food Research Journal 15:3 (2008), 237–248.
6. Brayner, R., Ferrari-Iliou, R., Brivois, N., Djediat, S., Benedetti, M.F., Fiévet, F., Toxicological impact studies based on Escherichia coli bacteria in ultrafine ZnO nanoparticles colloidal medium. Nano Letters 6:4 (2006), 866–870.
7. Caleb, O.J., Opara, U.L., Mahajan, P.V., Manley, M., Mokwena, L., Tredoux, A.G.J., Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. “Acco” and “Herskawitz”). Postharvest Biology and Technology 79 (2013), 54–61.
8. Caleb, O.J., Opara, U.L., Witthuhn, C.R., Modified atmosphere packaging of pomegranate fruit and arils: A review. Food and Bioprocess Technology 5:1 (2012), 15–30.
9. Emamifar, A., Kadivar, M., Shahedi, M., Soleimanian-Zad, S., Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. Innovative Food Science & Emerging Technologies 11:4 (2010), 742–748.
10. Ghasemnezhad, M., Zareh, S., Rassa, M., Sajedi, R.H., Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature. Journal of the Science of Food and Agriculture 93:2 (2012), 368–374.
11. Gil, M.I., Martínez, J.A., Artés, F., Minimally processed pomegranate seeds. LWT – Food Science and Technology 29 (1996), 708–713.
12. Gol, N.B., Patel, P.R., Rao, T.V.R., Improvement of quality and shelf-life of strawberries with edible coatings enriched with chitosan. Postharvest Biology and Technology 85 (2013), 185–195.
13. Howell, A.B., D'Souza, D.H., The pomegranate: Effects on bacteria and viruses that influence human health. Evidence-Based Complementary and Alternative Medicine, 2013, 2013, 606212.
14. Hussain, P.R., Meena, R.S., Dar, M.A., Wani, A.M., Carboxymethyl cellulose coating and low-dose gamma irradiation improves storage quality and shelf life of pear (Pyrus communis L., Cv. Bartlett/William). Journal of Food Science 75:9 (2010), 586–596.
15. Hussein, Z., Caleb, O.J., Jacobs, K., Manley, M., Opara, U.L., Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed “Acco” pomegranate arils. LWT – Food Science and Technology 64:2 (2015), 911–918.
16. Jones, N., Ray, B., Ranjit, K.T., Manna, A.C., Antibacterial activity of ZnO nanopar-ticle suspensions on a broad spectrum of microorganisms. FEMS Microbiology Letters 279:1 (2008), 71–76.
17. Jurenka, J.S., Therapeutic applications of pomegranate (Punica granatum L.): A review. Alternative Medicine Review. A Journal of Clinical Therapeutic 13:2 (2008), 128–144.
18. Koushesh Saba, M., Sogvar, O.B., Combination of carboxymethyl cellulose-based coatings with calcium and ascorbic acid impacts in browning and quality of fresh-cut apples. LWT – Food Science and Technology 66 (2016), 165–171.
19. Li, X., Li, W., Jiang, Y., Ding, Y., Yun, J., Tang, Y., Zhang, P., Effect of nano-ZnO-coated active packaging on quality of fresh-cut “Fuji” apple. International Journal of Food Science & Technology 46:9 (2011), 1947–1955.
20. López-Rubira, V., Conesa, A., Allende, A., Artés, F., Shelf life and overall quality of minimally processed pomegranate arils modified atmosphere packaged and treated with UV-C. Postharvest Biology and Technology 37:2 (2005), 174–185.
21. Macheix, J.J., Fleuriet, A., Fruit phenolics. 1990, CRC Press.
22. Maftoonazad, N., Ramaswamy, H.S., Postharvest shelf-life extension of avocados using methyl cellulose-based coating. LWT – Food Science and Technology 38:6 (2005), 617–624.
23. Medjakovic, S., Jungbauer, A., Pomegranate: A fruit that ameliorates metabolic syndrome. Food and Function 4:1 (2013), 19–39.
24. Meng, X., Zhang, M., Adhikari, B., The effects of ultrasound treatment and nanozinc oxide coating on the physiological activities of fresh-cut kiwifruit. Food and Bioprocess Technology 7:1 (2014), 126–132.
25. Moradi, S., Koushesh Saba, M., Mozafari, A.A., Abdollahi, H., Antioxidant bioactive compounds changes in fruit of quince genotypes over cold storage. Journal of Food Science 81:7 (2016), H1833–H1839.
26. Nunes, M.C.N., Brecht, J.K., Morais, A.M.M.B., Sargent, S.A., Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling. Journal of Food Science 63:6 (2006), 1033–1036.
27. O'Grady, L., Sigge, G., Caleb, O.J., Opara, U.L., Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils. LWT – Food Science and Technology 57:2 (2014), 508–515.
28. O'Grady, L., Sigge, G., Caleb, O.J., Opara, U.L., Bioactive compounds and quality attributes of pomegranate arils (Punica granatum L.) processed after long-term storage. Food Packaging and Shelf Life 2:1 (2014), 30–37.
29. Oberdorster, G., Oberdorster, E., Oberdorster, J., Nanotoxicology: An emerging discipline evolving from studies of ultrafine particles. Environmental Health Perspectives 113:7 (2005), 823–839.
30. Oms-Oliu, G., Soliva-Fortuny, R., Martín-Belloso, O., Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon. LWT – Food Science and Technology 41:10 (2008), 1862–1870.
31. Opara, U.L., Atukuri, J., Fawole, O.A., Application of physical and chemical postharvest treatments to enhance storage and shelf life of pomegranate fruit-A review. Scientia Horticulturae 197 (2015), 41–49.
32. Singleton, V.L., Orthofer, R., Lamuela-Raventos, R.M., Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu, s reagent”. Methods in Enzymology 299 (1999), 152–178.
33. Reddy, K.M., Feris, K., Bell, J., Wingett, D.G., Hanley, C., Punnoose, A., Selective toxicity of zinc oxide nanoparticles to prokaryotic and eukaryotic systems. Applied Physics Letters 90:20 (2007), 1–3.
34. Rojas-Graü, M.A., Soliva-Fortuny, R., Martín-Belloso, O., Edible coatings to incorporate active ingredients to fresh-cut fruits: A review. Trends in Food Science & Technology 20:10 (2009), 438–447.
35. Sanchez-Moreno, C., Larrauri, J.A., Saura-Calixto, F., A procedure to measure the antiradical efficiency of polyphenols. Journal of the Science of Food and Agriculture 76 (1999), 270–276.
36. Santiago-Silva, P., Soares, N., Nóbrega, J., Júnior, M., Barbosa, K., Volp, A., Antimicrobial efficiency of film incorporated with pediocin on preservation of sliced ham. Food Control 20 (2009), 85–89.
37. Sawai, J., Yoshikawa, T., Quantitative evaluation of antifungal activity of metallic oxide powders (MgO, CaO and ZnO) by an indirect conductimetric assay. Journal of Applied Microbiology 96:4 (2004), 803–809.
38. Sayyari, M., Valero, D., Babalar, M., Kalantari, S., Zapata, P.J., Serrano, M., Prestorage oxalic acid treatment maintained visual quality, bioactive compounds, and antioxidant potential of pomegranate after long-term storage at 2 °C. Journal of Agricultural and Food Chemistry 58:11 (2010), 6804–6808.
39. Shuid, A.N., Mohamed, I.N., Pomegranate use to attenuate bone loss in major musculoskeletal diseases: An evidence-based review. Current Drug Targets 14:13 (2013), 1565–1578.
40. Sogvar, O.B., Koushesh Saba, M., Emamifar, A., Hallaj, R., Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage. Innovative Food Science and Emerging Technologies 35 (2016), 168–176.
41. Torres, C., Romero, L., Diaz, R., Quality and sensory attributes of apple and quince leathers made without preservatives and with enhanced antioxidant activity. LWT – Food Science and Technology 62 (2015), 996–1003.
42. Varasteh, F., Arzani, K., Barzegar, M., Zamani, Z., Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage. Food Chemistry 130:2 (2012), 267–272.
43. Xie, Y., He, Y., Irwin, P.L., Jin, T., Shi, X., Antibacterial activity and mechanism of action of zinc oxide nanoparticles against Campylobacter jejuni. Applied and Environmental Microbiology 77:7 (2011), 2325–2331.
44. 3 catalysts. Applied Catalysis A: General 353:2 (2009), 203–212.