Antioxidant Bioactive Compounds Changes in Fruit of Quince Genotypes Over Cold Storage

Journal of food science

Volumn 81, Issue 7, 2016, Pages H1833-H1839

  Moradi, Samira ^a   Koushesh Saba, Mahmoud ^a   Mozafari, Ali Akbar ^a   Abdollahi, Hamid ^b  

^a UNIVERSITY OF KURDISTAN   (Iran)

^b SEED AND PLANT IMPROVEMENT INSTITUTE   (Iran)

Author keywords

Cydonia oblonga; fruit quality; functional food; storage disorder

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CATECHOL OXIDASE; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; SUPEROXIDE DISMUTASE;

CHEMISTRY; COLD; FOOD STORAGE; FRUIT; GENETICS; GENOTYPE; HUMAN; METABOLISM; OXIDATION REDUCTION REACTION; PROCEDURES; ROSACEAE;

ANTIOXIDANTS; ASCORBIC ACID; CATECHOL OXIDASE; COLD TEMPERATURE; FLAVONOIDS; FOOD STORAGE; FRUIT; GENOTYPE; HUMANS; OXIDATION-REDUCTION; PHENOLS; PLANT EXTRACTS; ROSACEAE; SUPEROXIDE DISMUTASE;

EID: 85027951213     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13359     Document Type: Article

References (46)