Using polysaccharide-based edible coatings to enhance quality and antioxidant properties of fresh-cut melon

LWT

Volumn 41, Issue 10, 2008, Pages 1862-1870

  Oms Oliu, G ^a   Soliva Fortuny, R ^a   Martin Belloso O ^a  

^a UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Antioxidant properties; Edible coatings; Fresh cut melon; Gas exchange; Shelf life

Indexed keywords

ANTIOXIDANTS; CALCIUM CHLORIDE; COATINGS; ETHYLENE;

ANTIOXIDANT PROPERTIES; EDIBLE COATING; FRESH-CUT; FRESH-CUT MELON; GAS EXCHANGE; MICROBIAL GROWTH; QUALITY PROPERTIES; SENSORY QUALITIES; SHELF LIFE; WATER VAPOR RESISTANCES;

ALGINATE;

CUCUMIS;

EID: 50449093004     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.01.007     Document Type: Article

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