Changes in anthocyanins in arils of chitosan-coated pomegranate (Punica granatum L. cv. Rabbab-e-Neyriz) fruit during cold storage

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 267-272

  Varasteh, Feryal ^a   Arzani, Kazem ^a   Barzegar, Mohsen ^a   Zamani, Zabihollah ^b  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Anthocyanin; Chitosan; Colour parameters; Edible coating; Punica granatum

Indexed keywords

ANTHOCYANIN CONTENT; CHITOSAN COATINGS; CHITOSAN TREATMENT; CYANIDIN; EDIBLE COATING; PUNICA GRANATUM; STORAGE TEMPERATURES; STORAGE TIME;

CHITOSAN; COATINGS; COLD STORAGE; COLOR; FOOD ADDITIVES; PLANTS (BOTANY); REFRIGERATORS;

ANTHOCYANINS;

ANTHOCYANIN; CHITOSAN; CYANIDIN 3 GLUCOSIDE; CYANIDIN 3,5 DIGLUCOSIDE; DELPHINIDIN 3 GLUCOSIDE; DELPHINIDIN 3,5 DIGLUCOSIDE; PELARGONIDIN 3 GLUCOSIDE; PELARGONIDIN 3,5 DIGLUCOSIDE; PIGMENT; PLANT GLYCOSIDE; UNCLASSIFIED DRUG;

ANALYTICAL PARAMETERS; ARTICLE; BIODEGRADATION; CHEMICAL ANALYSIS; COLOR; CRYOPRESERVATION; HARVEST; NONHUMAN; POMEGRANATE; POMEGRANATE JUICE; STORAGE TEMPERATURE;

LYTHRACEAE; PUNICA GRANATUM;

EID: 80052270387     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.031     Document Type: Article

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