Influence of nano-ZnO on microbial growth, bioactive content and postharvest quality of strawberries during storage

Innovative Food Science and Emerging Technologies

Volumn 35, Issue , 2016, Pages 168-176

  Sogvar, Ommol Banin ^a   Koushesh Saba, Mahmoud ^a   Emamifar, Aryou ^a   Hallaj, Rahman ^a  

^a UNIVERSITY OF KURDISTAN   (Iran)

Author keywords

Coating; Fruit decay; Microbial load; Postharvest quality; Shelf life

Indexed keywords

ANTHOCYANINS; ANTIOXIDANTS; COATINGS; COLD STORAGE; FOOD STORAGE; LOSSES; MODIFIED ATMOSPHERE PACKAGING; QUALITY CONTROL; ZINC OXIDE;

ANTI-OXIDANT ACTIVITIES; MICROBIAL LOADS; MICROBIAL POPULATIONS; NUTRITIONAL QUALITIES; POSTHARVEST QUALITY; SHELF LIFE; SOLUBLE SOLID CONTENT; SPOILAGE MICROORGANISMS;

FRUITS;

EID: 84973279478     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2016.05.005     Document Type: Article

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