Integrated processes can turn industrial food waste into valuable food by-products and/or ingredients: The cases of olive mill and pomegranate wastes

Journal of Food Engineering

Volumn 167, Issue , 2015, Pages 45-50

  Goula, Athanasia M ^a   Lazarides, Harris N ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

By products; Food waste; Olive mill wastewater; Pomegranate peels; Pomegranate seeds

Indexed keywords

BYPRODUCTS; DRYING; EXTRACTION; INTEGRATED CONTROL; OILS AND FATS; POLLUTION CONTROL; SPRAY DRYING; ULTRASONIC APPLICATIONS; WASTE MANAGEMENT; WASTE UTILIZATION; WASTES;

ENCAPSULATION TECHNOLOGY; FOOD INDUSTRY WASTES; FOOD WASTE; OLIVE MILL WASTEWATERS; OPERATIONAL PROBLEMS; POMEGRANATE SEEDS; SPRAY DRYING TECHNIQUE; ULTRASOUND-ASSISTED EXTRACTION;

THERMAL PROCESSING (FOODS);

EID: 84942199493     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2015.01.003     Document Type: Article

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