Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) Fruits

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Elfalleh, Walid ^a   Tlili, Nizar ^c   Nasri, Nizar ^b,c   Yahia, Yassine ^a   Hannachi, Hédia ^c   Chaira, Nizar ^a   Ying, Ma ^d   Ferchichi, Ali ^a  

^a INSTITUT DES RÉGIONS ARIDES   (Tunisia)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c FACULTÉ DES SCIENCES DE TUNIS   (Tunisia)

^d HARBIN INSTITUTE OF TECHNOLOGY   (China)

Author keywords

Antioxidant capacities; Hydrolyzable tannins; Punica granatumL.; Tocopherols; Total phenolics

Indexed keywords

2-HYDROXYCINNAMIC ACID; 4-COUMARIC ACID; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTHOCYANIN; ANTIOXIDANT; CHROMAN DERIVATIVE; COUMARIC ACID; ORTHO COUMARIC ACID; PARA COUMARIC ACID; PLANT EXTRACT; POLYPHENOL; TANNIN; TOCOPHEROL; TROLOX C;

ARTICLE; CHEMISTRY; ECOTYPE; FRUIT; LYTHRACEAE; TUNISIA;

ANTHOCYANINS; ANTIOXIDANTS; CHROMANS; COUMARIC ACIDS; ECOTYPE; FRUIT; HYDROLYZABLE TANNINS; PLANT EXTRACTS; POLYPHENOLS; PUNICACEAE; TOCOPHEROLS; TUNISIA;

LYTHRACEAE; PUNICA; PUNICA GRANATUM;

EID: 79957899623     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02179.x     Document Type: Article

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