SCOPUS 정보 검색 플랫폼

Volumn 8, Issue 3, 2017, Pages 1166-1173

Dietary fibre-based SCFA mixtures promote both protection and repair of intestinal epithelial barrier function in a Caco-2 cell model

(7) Chen, Tingting a Kim, Choon Young a,b Kaur, Amandeep a Lamothe, Lisa a Shaikh, Maliha c Keshavarzian, Ali c Hamaker, Bruce R a

a PURDUE UNIVERSITY (United States)

b Yeungnam University (South Korea)

c RUSH UNIVERSITY MEDICAL CENTER (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELLS; FATTY ACIDS; FERMENTATION; MIXTURES; MONOLAYERS;

BRANCHED STRUCTURES; EPITHELIAL BARRIER; FERMENTATION PRODUCTS; FRUCTO-OLIGOSACCHARIDES; INFLAMMATORY BOWEL DISEASE; INTESTINAL BARRIERS; MODERATE CONCENTRATION; SHORT CHAIN FATTY ACIDS (SCFAS);

FIBERS;

PROTECTIVE AGENT; TUMOR NECROSIS FACTOR; VOLATILE FATTY ACID;

BACTERIUM; CACO-2 CELL LINE; DIETARY FIBER; EPITHELIUM CELL; HUMAN; INTESTINE; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; TIGHT JUNCTION;

BACTERIA; CACO-2 CELLS; DIETARY FIBER; EPITHELIAL CELLS; FATTY ACIDS, VOLATILE; GASTROINTESTINAL MICROBIOME; HUMANS; INTESTINES; PROTECTIVE AGENTS; TIGHT JUNCTIONS; TUMOR NECROSIS FACTOR-ALPHA;

EID: 85016296155 PISSN: 20426496 EISSN: 2042650X Source Type: Journal
DOI: 10.1039/c6fo01532h Document Type: Article

Times cited : (109)

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