Oats supplementation prevents alcohol-induced gut leakiness in rats by preventing alcohol-induced oxidative tissue damage

Journal of Pharmacology and Experimental Therapeutics

Volumn 329, Issue 3, 2009, Pages 952-958

  Tang, Yueming ^a   Forsyth, Christopher B ^a,b   Banan, Ali ^a,b   Fields, Jeremy Z ^a   Keshavarzian, Ali ^a,b,c  

^a RUSH MEDICAL COLLEGE   (United States)

^b RUSH UNIVERSITY   (United States)

^c RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

3 NITROTYROSINE; ACTIN; ALCOHOL; INDUCIBLE NITRIC OXIDE SYNTHASE; MYELOPEROXIDASE; NITRIC OXIDE; NUTRACEUTICAL;

ACTIN FILAMENT; ALCOHOL LIVER DISEASE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; COLON MUCOSA; CONTROLLED STUDY; DIET SUPPLEMENTATION; DISEASE MODEL; GUT LEAKINESS; INTESTINE INJURY; INTESTINE MUCOSA PERMEABILITY; MALE; NONHUMAN; OAT; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN CARBONYLATION; RAT; TIGHT JUNCTION;

ANIMALS; AVENA SATIVA; CEREALS; COLON; COLONIC DISEASES; CYTOSKELETON; ETHANOL; INTESTINAL MUCOSA; INTESTINES; MALE; MICROFILAMENTS; MODELS, BIOLOGICAL; NITRATES; NITRIC OXIDE SYNTHASE TYPE II; NITRITES; OXIDATIVE STRESS; PERMEABILITY; PEROXIDASE; PROTEIN CARBONYLATION; RATS; RATS, SPRAGUE-DAWLEY; TIGHT JUNCTIONS; TYROSINE;

EID: 66749115646     PISSN: 00223565     EISSN: 15210103     Source Type: Journal    
DOI: 10.1124/jpet.108.148643     Document Type: Article

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