Increased butyrate formation in the pig colon by feeding raw potato starch leads to a reduction of colonocyte apoptosis and a shift to the stem cell compartment

Metabolism: Clinical and Experimental

Volumn 52, Issue 11, 2003, Pages 1400-1405

  Mentschel, J ^a   Claus, R ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BUTYRIC ACID; EPIDERMAL GROWTH FACTOR; GELATIN; KI 67 ANTIGEN; POTATO STARCH; PROTEIN BAK; PROTEIN BCL 2; STARCH;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CARBOHYDRATE ANALYSIS; CELL COMPARTMENTALIZATION; CELL FUNCTION; CELL PROLIFERATION; CELL SURVIVAL; COLON; COLON MUCOSA; CONTROLLED STUDY; CRYPT CELL; DIET; DIGESTION; ENERGY METABOLISM; ENZYME ACTIVITY; FECES ANALYSIS; FEEDING; GOBLET CELL; HISTOPATHOLOGY; IMMUNOCYTOCHEMISTRY; IN VIVO STUDY; INTESTINE CRYPT; MALE; MITOSIS; NONHUMAN; PH; PRIORITY JOURNAL; STEM CELL; SWINE;

EID: 0344513152     PISSN: 00260495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0026-0495(03)00318-4     Document Type: Article

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