Acacia gum improves the gut barrier functionality in vitro

Agro Food Industry Hi-Tech

Volumn 26, Issue 4, 2015, Pages 29-33

  Daguet, David ^a   Pinheiro, Iris ^b   Verhelst, An ^b   Possemiers, Sam ^b   Marzorati, Massimo ^c  

^a NEXIRA SAS   (France)

^b ProDigest BVBA ^*  (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Colonic fermentation; Fibregum; Gut inflammation; Gut permeability; IBS; SHIME

Indexed keywords

FERMENTATION; MODULATION; PATHOLOGY;

ARABINOGALACTAN; FIBREGUM; FRUCTO-OLIGOSACCHARIDES; GUT INFLAMMATION; IBS; INFLAMMATORY DISEASE; MICROBIAL ECO SYSTEM; NUTRITIONAL SUPPLEMENTS;

FOOD ADDITIVES;

EID: 84943802525     PISSN: 17226996     EISSN: 20354606     Source Type: Journal    
DOI: None     Document Type: Article

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