Structural features of soluble cereal arabinoxylan fibers associated with a slow rate of in vitro fermentation by human fecal microbiota

Carbohydrate Polymers

Volumn 130, Issue , 2015, Pages 191-197

  Rumpagaporn, Pinthip ^a,c   Reuhs, Brad L ^a   Kaur, Amandeep ^a   Patterson, John A ^a   Keshavarzian, Ali ^b   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b RUSH UNIVERSITY   (United States)

^c KASETSART UNIVERSITY   (Thailand)

Author keywords

Arabinoxylan; Dietary fiber; Fermentation; Structure; Sugar linkages; Tolerability

Indexed keywords

POLYMERS; STRUCTURE (COMPOSITION);

ARABINOXYLANS; DEGREE OF SUBSTITUTION; DIETARY FIBERS; ETHANOL FRACTIONATION; HIGHLY BRANCHED POLYMERS; SOLUBLE DIETARY FIBER; STRUCTURAL FEATURE; TOLERABILITY;

FERMENTATION;

TRITICUM AESTIVUM; ZEA MAYS;

ARABINOXYLAN; XYLAN;

ANALYSIS; CHEMISTRY; DIETARY FIBER; FECES; FERMENTATION; HUMAN; HYDROLYSIS; IN VITRO STUDY; MAIZE; MICROBIOLOGY; MICROFLORA; ORYZA; WHEAT;

DIETARY FIBER; FECES; FERMENTATION; HUMANS; HYDROLYSIS; IN VITRO TECHNIQUES; MICROBIOTA; ORYZA; TRITICUM; XYLANS; ZEA MAYS;

EID: 84930946366     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2015.04.041     Document Type: Article

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