Dietary fructooligosaccharides increase intestinal permeability in rats

Journal of Nutrition

Volumn 135, Issue 4, 2005, Pages 837-842

  Ten Bruggencate, Sandra J M ^a   Bovee Oudenhoven, Ingeborg M J ^a   Lettink Wissink, Mischa L G ^a   Van Der Meer, Roelof ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Infection; Microflora; Mucin; Prebiotics; Salmonella

Indexed keywords

CELLULOSE; EDETATE CHROMIUM; FRUCTOSE OLIGOSACCHARIDE; MUCIN; NITRIC OXIDE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BACTERIUM COLONY; CARBOHYDRATE DIET; CECUM; COLON; COLONY FORMING UNIT; CONTROLLED STUDY; CYTOTOXICITY; ENTEROBACTERIACEAE; FECES CULTURE; FLUOROMETRY; GRAM NEGATIVE BACTERIUM; ILEUM; IMMUNOTOXICITY; INFECTION RESISTANCE; INTESTINE FLORA; INTESTINE MUCOSA; INTESTINE MUCOSA PERMEABILITY; LACTOBACILLUS; MALE; MUCOSA INFLAMMATION; NONHUMAN; RAT; SALMONELLA ENTERICA; SALMONELLOSIS; URINARY EXCRETION;

ENTERITIDIS; ENTEROBACTERIA; RATTUS NORVEGICUS; SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 16244401666     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/135.4.837     Document Type: Article

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