In VitroBatch Fecal Fermentation Comparison of Gas and Short-Chain Fatty Acid Production Using "Slowly Fermentable" Dietary Fibers

Journal of Food Science

Volumn 76, Issue 5, 2011, Pages

  Kaur, Amandeep ^a   Rose, Devin J ^b   Rumpagaporn, Pinthip ^a   Patterson, John A ^a   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Colon; Dietary fiber; In vitrofermentation; Microbiota; Starch entrapped microspheres

Indexed keywords

PLANTAGO OVATA; SOLANUM TUBEROSUM; ZEA MAYS;

IDOLAX; INULIN; ISPAGULA; OLIGOSACCHARIDE; PREBIOTIC AGENT; STARCH; VOLATILE FATTY ACID;

ARTICLE; BIOSYNTHESIS; CHEMISTRY; COLON; COMPARATIVE STUDY; DIETARY FIBER; DIGESTIVE SYSTEM; FECES; FERMENTATION; GAS; HUMAN; METABOLISM;

COLON; DIETARY FIBER; DIGESTIVE SYSTEM; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; GASES; HUMANS; INULIN; OLIGOSACCHARIDES; PREBIOTICS; PSYLLIUM; STARCH;

EID: 79957884644     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2011.02172.x     Document Type: Article

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