Dietary fructo-oligosaccharides dose-dependently increase translocation of salmonella in rats

Journal of Nutrition

Volumn 133, Issue 7, 2003, Pages 2313-2318

  Ten Bruggencate, Sandra J M ^a   Bovee Oudenhoven, Ingeborg M J ^a   Lettink Wissink, Mischa L G ^a   Van der Meer, Roelof ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Fermentation; Fructo oligosaccharides; Infection; Prebiotics; Rats; Salmonella

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; LACTIC ACID; MUCIN; NITRIC OXIDE; WATER;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL COLONIZATION; BACTERIAL TRANSLOCATION; BIFIDOBACTERIUM; BIOASSAY; COLONY FORMING UNIT; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CYTOTOXICITY; DIARRHEA; DIET RESTRICTION; DIET SUPPLEMENTATION; DOSE RESPONSE; ENTEROBACTER; EXCRETION; FECES ANALYSIS; FLUOROMETRY; FOOD COMPOSITION; IN VITRO STUDY; INTESTINE FLORA; METABOLITE; MUCOSA INFLAMMATION; NONHUMAN; PH; QUANTITATIVE ANALYSIS; RAT; SALMONELLA; SALMONELLA ENTERITIDIS; SALMONELLOSIS; URINALYSIS;

ANIMALIA; BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM; ENTERITIDIS; ENTEROBACTER; ENTEROBACTERIA; NEGIBACTERIA; RATTUS NORVEGICUS; SALMONELLA; SALMONELLA ENTERITIDIS;

EID: 0038606152     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.7.2313     Document Type: Article

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