Effect of vegetable marrow (Cucurbita pepo L.) on ice cream quality and nutritive value

Asian Journal of Chemistry

Volumn 23, Issue 10, 2011, Pages 4684-4688

  Dagdemir, Elif ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Cucurbita pepo L.; Ice cream; Mineral composition; Quality properties; Vegetable marrow

Indexed keywords

EID: 80053423226     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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