Effects of fat content on the sensory properties, melting, color, and hardness of ice cream

Journal of Dairy Science

Volumn 82, Issue 1, 1999, Pages 32-38

  Roland, Ann M ^a   Phillips, Lance G ^a   Boor, Kathryn J ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Fat; Ice cream; Sensory properties

Indexed keywords

ZEA MAYS;

EID: 0042416785     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(99)75205-7     Document Type: Article

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