Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp

Food Research International

Volumn 49, Issue 1, 2012, Pages 184-192

  de Escalada Pla, Marina F ^a,b   González, Patricia ^a   Sette, Paula ^a   Portillo, Florencia ^a   Rojas, Ana M ^a,b   Gerschenson, Lia N ^a,b  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Characterization; Dietary fibre concentrates; Drying technique; Ethanol treatment; Prunus persica L.

Indexed keywords

AIR DRYING; CELL WALL POLYMERS; DIETARY FIBRE; DRYING TECHNIQUE; ETHANOL TREATMENT; FORCED-AIR CONVECTION; FREEZE DRYING; FUNCTIONAL PROPERTIES; HOLDING CAPACITY; HYDRATION CAPACITY; PHYSICOCHEMICAL CHARACTERISTICS; POLYPHENOL CONTENT; PRUNUS PERSICA; PRUNUS PERSICA L;

CHARACTERIZATION; ETHANOL; FIBERS; FRUITS;

DRYING;

CYDONIA OBLONGA; PRUNUS PERSICA;

EID: 84866037945     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.07.060     Document Type: Article

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