Effects of green banana flour on the physical, chemical and sensory properties of ice cream

Food Technology and Biotechnology

Volumn 53, Issue 3, 2015, Pages 315-323

  Yangilar, Filiz ^a  

^a ERZINCAN UNIVERSITY   (Turkey)

Author keywords

Dietary fibre; Green banana; Ice cream

Indexed keywords

CALCIUM; FIBERS; FRUITS; MAGNESIUM; MANGANESE; MANGANESE REMOVAL (WATER TREATMENT); OILS AND FATS;

CHEMICAL COMPOSITIONS; DIETARY FIBRE; GREEN BANANA; ICE CREAMS; MINERAL CONTENT; OIL HOLDING CAPACITIES; SENSORY PROPERTIES; SOLUBLE DIETARY FIBRE;

ICE;

EID: 84944311579     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: 10.17113/ftb.53.03.15.3851     Document Type: Article

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